Restaurants

A new pub and eatery in the Laszlo Hotel will be headed by chef Tyler Wiard.

The Best of Denver is coming March 26.

The twelve-year-old Stapleton eatery with its pork-heavy menu will close on February 2.

A restaurant, hydroponic garden, market and rooftop greenhouse sprout in Englewood.

The 86-year-old restaurant could be replaced by a retail/residential complex.

Three Tavern Hospitality Group restaurants and bars closed in 2019; here’s what’s taking over.

Here’s our complete list of restaurant activity for the week.

The lease wasn’t renewed for the owners of Davies Locker, which will close in February.

Hosea Rosenberg’s Southwestern cantina goes quick service for Saturday and Sunday breakfast.

The popular West Highland pizzeria will take over a larger restaurant space next door to the original.

This food trailer specializes in fresh and prepared meals for vacationers headed for mountain towns.

The five-year-old barbecue joint in the Rosedale neighborhood will soon have a second location.

The owners of Tennyson Street’s popular pizza and craft beer bar will soon launch a doughnut shop inside the restaurant.

Chef Jamey Fader looks back on the excitement and spectacle of dinner service on one of the busiest nights of the year.

The neighborhood Greek diner drops dinner to deal will minimum wage increase.

Chef Jesusio Silva has added Tacos Al Chile and Broadway Gardens to the Golden Triangle food hall’s lineup.

Piante Pizzeria in Breckenridge will soon have a Denver outpost.

A bigger Blue Sparrow lands on Platte Street in a new office building.

An urban winery, a soft-serve ice cream shop and a cocktail bar are among this week’s openings.

An Alamosa restaurant is taking on a Denver grocery chain over similarities with its logo and name.

Frozen Matter finalized a deal to purchase the Baker neighborhood ice cream shop on January 1.

Here are ten restaurants opening in the first half of 2020, from Italian cuisine to an art museum eatery.