James Beard Award-Winning Chef Opening New Bakery
Culinary heavy-hitters from California are partners on the project.
Culinary heavy-hitters from California are partners on the project.
A child of Denver, Bo Scaife is expanding his All Pro cannabis brand with a new store in the Valverde neighborhood.
Both spots are family-owned businesses.
It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes
One of the city’s best Chinese restaurants has expanded to Colfax.
After nearly losing the business he spent two decades building, Jim Pittenger is slinging sausages again.
It had been a downtown staple since 2007.
The original location in Greenwood Village often draws long lines.
Expect “scratch-made tortillas filled with heritage and heat.”
It’s one of the ten places that debuted.
This isn’t a typical Italian joint.
“This menu is for Thai food lovers, it’s the food that Thai locals eat.”
Johnny and Kasie Curiel are unstoppable.
Fortunately, the owner has more fishhouses in this sea.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
It’s on a suburban corner location that’s hawked poultry and meats since 1942.
“We’re filled with gratitude for the past and also excited for the future.”
“We’re not bringing a cocktail bar to Colfax— we’re bringing the Colfax spirit into a cocktail bar.”
This will be its third iteration since 2020.