Restaurants

The Denver Performing Arts Complex has a new destination for dinner and drinks.

The founders of Sushi Den are looking to The Source in RiNo for their latest Japanese eatery.

Chef Ty Leon makes pasta a priority at Restaurant Olivia

Chef Merlin Verrier’s international street food eatery will open in the old First Avenue Hotel.

January 2020 lost two burger bars but gained pasta, Italian wine and tacos.

This Front Range favorite is serving a blood orange menu all month.

Chef Jamey Fader shares his opinion of the burgeoning restaurant scene and whether there’s room for more.

The Midwestern Saloon will close today.

The Campus Lounge is back, but the Berkshire and the Midwestern Saloon are saying goodbye.

The annual eating orgy returns February 21 through March 1,

Old Major took the prize in 2019; who will win in 2020?

Chef Nick Graves will soon be serving Nashville-style hot chicken and other Southern fare.

New decor, a new menu and a salad bar (!) could be the right fit for this venerable neighborhood bar.

These ten destinations are pickling the best of the fall harvest to sample in the dead of winter.

The four-year-old bar specializing in cheese curds and pork tenderloin sandwiches will closed on February 2.

There’s one metro Denver food hall where you can have lunch with your pooch.

Now Pho ladles up a variety of Vietnamese soups, including special pho served in hot stone bowls.

An Indiana roaster with a charitable mission now has two coffee counters in metro Denver.

Coffee, empanadas and breakfast are on the menu at this week’s new restaurants.

Chef Jamey Fader marinates on his least favorite menu descriptions.

An Athmar Park taqueria finds a second home for its oversized Mexico City-style machetes.

An Aurora coffee roasting company makes its second home in the new Asterisk events center in Curtis Park.