Restaurants

The Colorado Burger is back at Smashburger, but is the return as good as we remember?

Stapleton is home to one of Denver’s newest indoor adventure parks, owned by Mike and Lisa Lapp.

After more than twenty years as a chef in Denver, Marczyk Fine Foods culinary director Jamey Fader will share his opinions.

The old flower shop and year-round Christmas store will soon become Down South Broadway, a three-story restaurant and bar.

What does it take to keep restaurant relevant for fifteen years? These six eateries show the way.

Our list of all the restaurant and bar openings and closings this week.

Chef Jesusio Silva is adding Tora Ramen to the food hall where he also operates Misaki at Broadway.

Meta Burger will offer affordable, vegan fast food favorites at the Edgewater Public Market.

Tired of breakfast burritos? Here are ten breakfast sandwiches that won’t break the bank.

The three-year-old restaurant on Brighton Boulevard has been one of the best in Denver but never found its footing in construction-heavy RiNo.

A Baker neighborhood coffee roaster opens its first solo cafe in Five Points.

The former home of the Crypt has a liquor license application from the founder of the ViewHouse bar and restaurant group.

The owners of Golden’s Citizen Thai Bistro introduce their new baby to Denver diners.

Hoplark HopTea introduces canned zero-alcohol teas brewed with the same hops used in craft beer.

Our complete list of new restaurants and those that closed their doors this week.

This Italian eatery in the Denver Tech Center offers some unique brunch bites.

Santiago’s uses more than a million pounds of Hatch green chiles every year for its fiery sauce that goes into breakfast burritos.

Bruno’s served classic Italian cuisine in east Denver for more than twenty years, and will reopen on South Broadway after a year hiatus.

American Elm adds a sophisticated brunch with Southern flare in West Highland.

The year-old French restaurant at 15th and Wazee rolls out an approachable new dinner menu.

Baker Doug Anderson signs on with Leven Deli to bake naturally leavened rye and sourdough bread.