Restaurants

“We’re in the land of abundance, but so much is going to waste, so we decided to start a nonprofit to actually distribute this food.”

While five spots debuted in the metro area, three said goodbye – including Renegade Brewing.

How many burgers can you eat in one week? We’re thinking seven sounds like a good start.

“The more business we can do, the more we can impact people with disabilities and those needing a second chance for employment.”

It will serve ten versions of the NYC bodega staple along with soft-serve ice cream and Dole Whip on Fridays.

The list includes two very different smashburgers, fried chicken bites from one of the best bars in the country and more.

You can say so long to Napoleon, but a Taylor Swift tea and Bridgerton dinner are about to check in.

It was a tough month with several notable closures, but we have some new favorites, too, like Dân DÁ£ and Rolling Pin Pizza.

“EATS is more than just food trucks; it’s a platform for creating good in the community.”

He was just weeks away from opening his restaurant’s new location; a GoFundMe has been set up to help take care of family and staffers.

This new sister concept from the team behind Barcelona Wine Bar has a stellar selection of vino, cocktails and small plates.

It’s time to book your reservations!

While Boulder, Littleton and Edgewater have new spots, four eateries in Denver shut their doors.

Erik Carballo’s Puerto Rican food truck appeared on Diners, Drive-Ins, and Dives in 2020 and two years ago, he added a second venture.

Choza is a new addition to the Broomfield location of 3 Margaritas, a small chain started by owner Jesus “Chuy” Gutierrez’s uncles.

“While we started out strong, our guest numbers decreased over the past two years while food expenses and labor costs skyrocketed.”

You can feast on plant-based takes on everything from burgers and hot dogs to empanadas and sushi in the Mile High.

Founded by former Vesta chef Nick Kayser, its name sparked a lawsuit from the Edible Beats group, which includes Root Down and Vital Root.

After moving out of Max Taps in Centennial last year, owner Jessie Rayford is ready to bring his Cajun eats back in a new location.

More than 100 vendors will offer discounts, secret menu items, special collaborations and more starting Sunday, April 28.

“It’s almost like we’re scrolling through our life.”

The business started as a pandemic pop-up and was known for its Funky Friday pizza parties and stellar breakfast sandwiches.