Restaurants

The fourteen categories include Restaurant of the Year, Chef of the Year and Bartender of the Year.

Shiish Shawarma will debut in a space that’s been vacant over a decade, and plans to be open from 5 a.m. to 4 a.m. daily.

A location off I-25 and County Line Road is in the planning stages.

The new West Highland spot is an Italian-inspired spin on the now-closed Bones.

Reservations are now open for the return of the Five Points soul-food favorite.

This is the end of one chapter for the family-run business but its legacy will continue.

From margs at Illegal Pete’s to mystery shots at Adrift and pancakes at Snooze, voters can score freebies on November 5.

“It’s really exciting to be seen as an initiative that is worthy of these investments.”

Even as we said goodbye to a lot of old favorites, 28 new spots joined the scene, including Cocks on Colfax.

From an upscale octopus carpaccio to Uzbek specialties in Aurora.

Maine Shack is closing both its LoHi and Boulder locations, though it is planning a Colorado comeback.

After touring the globe for twelve years, he’s bringing the beats and the eats to his new venture, Electric Donut Factory.

Father-son team Alex and Silvio Villanueva emigrated from Mexico six years ago and are now first-time restaurant owners.

The Michelin Green Star eatery will mark the occasion with a special dinner on November 16 inspired by its opening menu.

The London-based company debuted its second U.S. cafe and training facility on October 29 and plans to expand to Denver in 2025.

The founder’s son is launching the brick-and-mortar Jack N Grill 2 on Friday, November 1.

It’s also added online ordering.

Still on the menu: bottomless French onion and General Cho’s soup dumplings on Wednesdays.

For the first time this year, there are more closures to report than openings.

Nearly a third of the eateries on the historic four-block stretch came to the area in the last two years.

Named for Zach Martinucci’s grandfather, the brand is a “little bit more Italian-leaning and a different product than what we make at Rebel.”

Chef Jeff Schwing opened Provolino in December.