Restaurants

Departure serves up Asian-inspired brunch dishes in a sleek and polished setting.

An Evergreen company is using Colorado-grown hemp to build a better vegan burger.

Here are five food-service establishments new to Denver this year that stray far from the standard restaurant or food truck experience.

The Origin Red Rocks hotel will include Nomad Taqueria + Beer Garden when it opens the second week in August.

The first outpost of what became a mega-chain opened in Denver 25 years ago this month.

A new market menu completes chef Linda Hampsten Fox’s vision of full culinary service at the Bindery.

The “eatertainment” venue recently added a new attraction: social virtual reality gaming, where guests can watch their friends battle zombies and slice fruit as they enjoy food and drink.

Many Louisiana natives argue that Raising Cane’s is the epitome of a fast-food chicken chain, but Coloradans might be a little confused by the enthusiasm, since the company only landed here recently and there are only five outposts in the entire state. Centennial residents in particular may wonder what the…

July 24 is National Tequila Day, but you can celebrate at Tacolandia with a free Exotico cocktail.

“Almonds don’t lactate,” according to the astute observation of the head of the FDA.

The coffee cart run by Girls Inc. is now a full-on cafe in a new development in Sun Valley.

Rising rents are hitting businesses as well as residents hard.

Here’s our complete list of restaurant and bar openings and closing this week.

Here’s what we learned about food and Colorado producers from the three-day Slow Food Nations festival.

This Czech eatery and sports bar turns out a fine brunch for weekend sports fans.

Fourth-generation Coloradan Jerrod Rosen will open Rye Society on Larimer Street on July 23, 2018.

Ice cream, sorbet, gelato and sherbet don’t have to be sweet and cloying; savory flavors help keep them light and fresh for summer.

The tiny taqueria at the corner of Broadway and Bayaud will call it quits over rising rents.

This brand new bar from Sheamus Feeley and Angela Neri boasts French dip sandwiches, a long list of rums and a regal French bulldog.

A new superfood bar in the Union Station neighborhood opens on July 18 with a big reward for the first 100 customers in line.

Tosh’s Hacienda was the most long-lived tenant at this address.

The guajolote sandwich from the mountain town of Tulancingo, Mexico is named for turkeys but contains no turkey. Here’s why.