Restaurants

Pupusas Lover just opened, and readers are finding a lot to love there.

Here’s our complete list of openings and closings for the week of July 9, 2018.

The Golden bakery that closed last month because of a labor shortage is reopening its Saturday retail shop and relaunching its wholesale breads.

If you’re craving Aussie meat pies and other homemade eats, this Aurora stop has what you need.

This retro-style bar and diner on Santa Fe Drive serves up a hearty brunch with Southern influences.

One of Denver’s southern suburbs is a lucky winner in the Shake Shack lottery.

These four Colorado Springs eateries have the kind of vegan options normally only found in much bigger cities.

Presale tickets are now available.

The Den-Mex gut-buster known as the Mexican hamburger stands distinctly apart from Mexican street-food hamburguesas — but they’re both delicious.

A new Salvadoran eatery is now serving homey cuisine on South Colorado Boulevard.

Yes, the food at this rock-and-roll spot is that fuckin’ good.

Alexis McLean just opened Black Crow Gallery, selling art and cookies from the Santa Fe Cookie Company.

Angelo’s Taverna does grilled oysters for Sunday brunch, along with a handful of other hangover-friendly bites.

Tex-Mex, Mexican, cider, ice cream and craft beer are what you’ll find in restaurants and bars that opened this week.

After closing in May, the late-night coffee house is back.

On our next stop on Arapahoe Road, we cool off with bright and fresh Vietnamese dishes.

Improper City, from the founders of Boulder’s Rayback Collective, debuts on Friday, July 13, in RiNo.

Jeannie and Caleb Sprenger unveiled Sapor Coffee & Concepts on Speer Boulevard in May.

You can buy them at a pop-up farm stand every Sunday.

Denver culinary history is being played out in two bowls of Cherry Cricket green chile.

Lydie Lovett’s fried chicken truck will soon become a brick-and-mortar restaurant next door to Mythology Distillery.

Snowl in Aurora specializes in taiyaki, one of the hottest dessert trends, made with soft-serve and a hollow, fish-shaped waffle.