Restaurants

Restaurants were still opening on Christmas week; here’s what’s new.

Chef Michael Beary’s Oaxaca-inspired eatery opened on December 28, 2018.

These five overdone restaurant trends need to say goodbye in 2019.

Snarf’s Sandwiches is holding a competition for the best new sandwich — created by you.

Chef Lon Symensma does for French and European cuisine at LeRoux what he did for Asian cuisine at ChoLon.

This downtown eatery in the Oxford Hotel serve brunch every day of the week.

Denver restaurants pushed the boundaries this year, and served up delicious dishes.

Fast-casual favorites and big-money openings both topped Denver’s 2018 food news.

Learn to make kombucha, get into Harry Potter over drinks, and buy a beer with your dog, all this week in Denver.

Readers respond to our ten best regional pizzas list.

This week saw an Israeli restaurant, two Five Points eateries and a corgi-themed pub open in Denver.

These coffee shops are mixing up some seasonal hot and cold drinks to get you in the holiday spirit.

These Colorado spots offer vegan cookies just in time for the holidays.

This Sunnyside neighborhood bar and music venue is delivering a retro experience to your home.

Charlie Haviland shares this story from the ’80s.

A national coffee competition in Denver saw Colorado’s coffee professionals score high marks.

Chef Daniel Asher is bringing a taste of his family’s traditions to the former Rosa Linda’s space.

Empanada expert Lorena Cantarovici continues to build her empire of sunny cafes.

These plant-based options will help you set the table for a vegan holiday spread.

Safta made our list of twelve contenders for the best newcomers on the dining scene.

This week we welcomed a new California winery tasting room, a cozy coffee house on Federal Boulevard and an East Coast-style deli.

A former vitamin and herbal remedy shop will open as Federal Coffee from the original owner’s daughter.