Restaurants

This Platt Park cantina serves Mexican-style brunch with style.

The former owners of the Crushery on South Pearl Street now have their own line of hot sauces.

Naked Bowl serves fast-casual versions of Asian breakfast items like congee, kaya toast and bacon fried rice.

The owner of Adelitas opened La Chupaflor in 2017 to serve Michoacan-style ice cream.

Alon Shaya opened his restaurant in the Source Hotel this summer.

The twelve-year old vegetarian eatery moved just around the corner to a more visible location on Pearl Street.

Reunion Coffee House trains youth at risk in Commerce City’s Reunion subdivision.

More places are opening, but are they an improvement?

Littleton is home to a cozy weekend eatery specializing in Jewish comfort food.

Chook, Los Chingones and GQue Barbecue all made splashes this week.

The bright “garden cafe” from the owner of the Base Camp Provisions food truck is now serving breakfast and lunch.

For many diners, cheese is the only roadblock to going fully vegan, so these Colorado companies and restaurants are making delicious plant-based cheeses.

One of Denver’s most prolific chefs adds to his collection of Mexican eateries.

Here’s a look inside the wood-roasted chicken shop from the founders of Snooze and Fruition.

Gretchen Kurtz is turning in her fork after almost six years.

The popular Venezuelan food truck and Avanti Food & Beverage vendor will add a new location next spring.

An elegant new eatery is adding something new to downtown Englewood’s dining scene.

Spanish steaks, a Latin American take on dim sum, an Italian eatery making crazy beers, and a Southern specialist are among the best of 2018.

A neighborhood cafe and community center gives hope to kids growing up in Sun Valley.

Here’s our complete list of every Denver restaurant and bar opening and closing in November 2018.

Readers debate the different styles of pizza, and which are best in Denver.

We gained Chicago-style pizza but lost a favorite bakery and sandwich shop.