Restaurants

A former Steak ‘n Shake will be converted into the next Denver Biscuit Company.

This week brings French cuisine, bacon and burritos on the move.

Liane Pensack-Rinehart learned chocolate making in culinary school after a career in software.

Overwintered spinach holds a sweet surprise for cooks looking for early-season veggies.

Boulder County is pushing regenerative farming through this new program.

Social Capitol adds more than 20,000 square feet of events space managed by Footers Catering.

The pizzeria from the owners of Dio Mio will land in the former home of Meadowlark Kitchen.

Chef/restaurateur Alex Seidel is selling his farm and creamery.

Arvada is emerging from the pandemic winter with a vibrant dining scene.

Is it Gorlomi or Gorlami? Don’t worry — just eat some pizza.

A bakery and a brewery-restaurant pop up this week.

African Grill & Bar marks two years in Lakewood and more than a decade in metro Denver.

The website is live…sort of.

These handmade Mongolian noodles, dumplings and soups are unique in metro Denver.

A good night out at a restaurant is like a performance — which has been missing during the pandemic.

Ruby Ru’s does street eats in Lafayette.

Andrew Novick isn’t waiting for Star Buffet to take action.

Pies, cocktails and Cajun cuisine are new on the menu this week.

Steuben’s Arvada and 7908 in Aspen sent their chefs to compete on cooking shows.

Shawn Bergin’s tiny Bakery Four will soon become a bigger bakery cafe.

Mizuna celebrates twenty years with renewed energy from chef/owner Frank Bonanno.

One of Boulder’s best restaurants says goodbye.