Restaurants

From food truck to bar service to a new storefront, Cluck Chicken keeps rolling.

Chef Nicholas Kayser is getting fishy at Avanti.

One of Denver’s best Cajun eateries will close on November 8.

You may have eaten baked goods from Revolution without knowing it; now you will.

Butterfly Pavilion and Loca Hive are producing a special honey, thanks to Front Range bees.

After ten years on the road, Crock Spot settles down.

Outdoor dining can still be a thing this winter in Denver.

Our monthly recap of new and departing bars, restaurants and markets.

The last week of October saw plenty of action, with several big-name openings.

The longstanding Mexican cantina finds a new home in the Baker neighborhood.

Tacos, tortas, enchiladas and other regional Mexican specialties bear the distinct mark of creativity and quality that made Acorn a success.

A Boulder food truck lands a permanent location in one of Denver’s hottest restaurant neighborhoods.

Customers get great food and employees get a leg up in the job market.

Beef stars in several roles on this Brazilian eatery’s menu.

A rise in COVID cases leads to tighter restaurant and bar restrictions.

Pine nuts average $23 a pound at markets.

Jewish delis aren’t common in Denver, and now there’s one less.

These take-and-bake pies come in five boozy flavors.

Somebody People is spreading its love of plant-based foods with produce boxes that will run through fall and winter

Fringe Pizza expands, a new Postino arrives and Tennyson Street gets a Mediterranean spot.

Jewish tradition and good baking skills come together in these bagels.

This porky purveyor sells everything but the oink.