Every Restaurant Opening and Closing This Week, February 5-11
It was a busy week for the dining scene.
It was a busy week for the dining scene.
Drinks, with a shimmy.
Duck confit? Count us in.
Its other restaurants remain open.
The bird has landed.
Oysters and lobster and sushi, oh my!
Because every cool neighborhood needs a bodega.
Mardi Gras is March 1. Sweet!
Pickleball, anyone?
It’s a new chapter for the eatery.
Crunchy Skittles, Jolly Rancher Puffs and more.
There’s a lot to choose from.
Available for delivery.
It was a tough month.
Yes, green chile was involved.
Pour one out for the Irish Snug.
It starts January 29.
Skip the dishes.
Its last day was January 23.
Tip the Scales.