El Pollo Loco Announces New Denver Location Opening This Year
It’s got people clucking.
It’s got people clucking.
The chicken scene in this suburb is hot.
It’s not gone for good – yet.
Welcome back, Mountain Sun.
Stop in for a shucker’s dozen.
Owner Nick Andurlakis was working in the kitchen when Presley came through.
It’s part of a major expansion.
Lobster rolls have landed.
It’s got Detroit-style and wood-fired pies.
From chicken salad to hoagies.
Show your support while you can.
Fragrant spices and bold flavors.
Plus: A chef recommends two Indian spots to try.
There’s one less option for brunch on Colfax.
Coming to Welton Street.
Line up for honey butter biscuits.
Don’t pass this place by.
A petition has been started.
Would you go to a hotel for a killer meal?
Its Westminster location opened February 5.
Five quick bites of food news.