Food & Drink

The former chef of Apple Blossom is behind the new menu.

The 2024 lineup from the New York Times includes two new Denver eateries.

“He had a bag of seeds that he collected that were some of the best-yielding and thickest and most flavorful chiles.”

The sweet new shop is located in the Mayfair neighborhood, and the current menu includes fall flavors like pumpkin spice latte and caramel apple.

Family Jones Spirit House is closing for renovations, Mutiny Information Cafe is closing for a move, and Comida is closing altogether.

Longtime chef Scott Durrah has a new restaurant in LoHi, and it’s smokin’.

Food & Wine just published a piece praising the diverse food scene in Colorado’s third-largest city.

“Our primary goal is community-centered, but with the option to have food and beverage while you’re there.”

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard – but things haven’t always been so peachy.

Yes, September 16 happens to be Mexican Independence Day.

From bagels and pizza to beer and New Orleans-style snoballs.

It opened in the former Jamaican Grill space and comes from the owner behind spots such as Slammin Chicken in Lakewood and Asuka Ramen and Poke.

The Southern-born chain debuted in Colorado last year with an outpost in Greeley.

Jesse Moya launched his business in Denver in 2020 with just a griddle, a tent and coolers, and now it’s ready for its next chapter.