The program, which honors the memory of the former Vesta chef who passed away in 2020, will offer training and mentoring to young people from underserved communities.
“This is a re-start, like when Domo started 26 years ago with a small number of staff to offer a limited number of menu choices,” says owner Gaku Homma.
From okonomiyaki and onigiri to karepan and karaage, there’s plenty to dig into when exploring the city’s growing Japanese food scene.
The winners come from all levels of the industry, from back-of-house employees and managers to chefs and owners.
As a grain-producing state with a passion for craft beverages, Colorado is a cutting-edge place for innovative whiskey.
The Colorado craft beer scene has taken some hits recently, but new additions are still outpacing the closures.
With its new Harvest Meals, the restaurant is able to further support Native American communities while bringing true American foods to tables around the country.
“This is my ‘What do I have to prove?’ menu. We wanted to make an Italian menu that was very much me, very much Denver, very much what the neighborhood wanted, but is very fresh.”
The restaurant will celebrate its five-year anniversary in December with Five Nights of Sumptuous Feasts.
“I love that I’ve managed to stay in the restaurant industry without having to be in the restaurant industry,” says Xan Creative owner Melissa Friday.
Alice and Rose is a family-run immersive eatery that debuted on the Hill last month.
The lounge at the Rally Hotel has gotten a colorful, grandma-chic style upgrade.
Hugh Hefner and $5,000 inspired the name change.
Members can enjoy a tasty conversation with Food & Drink Editor Molly Martin, Arlan Preblud of We Don’t Waste and Pete Marczyk of Marczyk Fine Foods.
While one spot has said goodbye, four new restaurants opened, including Kawa Ni and MAKfam.
Designed in classic Googie coffee-shop style, the building is now protected. But the restaurant inside…
This date-night itinerary will make you look like a food-scene insider — with the bonus of some freebies. Plus, it’s budget-friendly.
Chef and restaurateur Bill Taibe’s first Colorado eatery is the second location of a concept that debuted in Westport, Connecticut in 2014.
The seventeen new additions include breweries, bagels, Hawaiian barbecue and more.
You can celebrate the future of this storied dive bar and music venue at Lairapalooza on November 10.
In a series of “field trips” across the metro area, the friends downed drinks and shots, awarding gold and silver medals (plus a few skull and crossbones) along the way.
To mark the occasion, it’s offering a throwback special on its fried tacos made with melty American cheese, introducing mole wings and more.
