Every Restaurant and Bar That Opened and Closed This Week
Five spots debuted, including two bakeries, but we also said goodbye to Tom’s Starlight and the Burrito Company on Santa Fe.
Five spots debuted, including two bakeries, but we also said goodbye to Tom’s Starlight and the Burrito Company on Santa Fe.
While it’s the end of this chapter for chef An Nguyen, whose parents owned New Saigon until 2017, it’s also a new beginning.
The team used 300 pounds of flour, 200 pounds of sugar and molasses, 100 pounds of candy, and 50 pounds of shredded coconut “snow” for the project.
Our annual celebration of the city’s bar scene highlights watering holes from across the metro area, ranging from dives to upscale cocktail lounges.
From Longmont to California and back, Anna Nguyen is making a return to her roots with this weekend-only bakery.
The resurrected Tom’s Diner was open for just over a year.
These spots are serving everything from Turkish pastries and breakfast sandwiches to hot chicken and natural wine.
Natural wines and classic cocktails are now pouring at this new addition from the owner of Berkeley Supply Company.
Bobby Stuckey has been a driving force in putting Colorado’s dining scene in the national spotlight.
From cozy hideaways to grand lobbies, local theaters have been upping the ante when it comes to pre-show libations.
From Cuban coffee to ca phe sua da from Vietnam, the city’s coffee scene has a lot to offer.
It will host its grand opening on Black Friday.
Goodie Bag, which was founded by CU Boulder graduates, aims to reduce food waste and food insecurity while simultaneously supporting local, small businesses.
The James Beard award-winner is set to debut Traveling Mercies on December 22 in the former Sky Bar space.
Milk punches, N/A options and, of course, the espresso martini are all having a moment.
Pacharej “Pop” Nuntanavooth has been around the service industry for most of his life — for 25 years and counting, his family has run J’s Noodles Star Thai in Denver and Star Thai in Lakewood.
One of just a few kosher restaurants in the city, it’s serving Israeli fare with a large selection of vegetarian and vegan options.
“Sorry, I’m required by New Mexico law to say something disparaging about green chile that’s not from here! Then again, you make it so easy!”
“The journey from Burger King to Bruto has been beyond incredible, and I am forever grateful to each stepping stone that has led me to this moment.”
Dig into everything from barbecue and beer to cocktails and caviar.
Oakwell Beer Spa is planning to open a second outpost in the southern suburb.
Christian Caceres was a grocery store employee before launching his own mobile food business in May, dishing up everything from cupcakes to pizza.