Food & Drink

The South Broadway favorite now has an outpost in the former Cochino Tacos space near Edgewater Public Market.

With two locations and a third on the way, it’s serving scoops, customizable Colfax Refresher soft drinks and community events.

One Michelin-starred husband and wife team plans to open their fourth restaurant in the new year.

From eateries serving upscale Mexican meals to family-style Vietnamese feasts and top-notch pizza, these are the hottest places to dine right now.

The fifteen-year-old strip-mall spot on South Parker Road will close at the end of January, but there may be hope for a new location.

“While all great things evolve, it’s time to embrace new opportunities,” says owner Wayne Conwell.

The sibling-owned spot serves options such as tenders, sandwiches and chicken katsu.

It’s been a tough year for Denver restaurants old and new.

“I’m Danish and Norwegian. I just wanted to bring Scandinavian cuisine to Colorado,” says owner Jared Mikkelsen.

It opened two months ago in the former home of Cherry Crest Seafood Restaurant & Market.

The upcoming RiNo pottery studio will offer casual classes geared toward adults paired with beer and wine.

From service fees and sad closures to hot trends.

It was a tasty year in the Mile High!

While the restaurant is saying goodbye, its owner says, “The spirit of this space and its story may yet live on in a new chapter.”

Old-school bars and other businesses are closing around town; “Denver’s hottest male revue” is just the latest.

Infinite Monkey Theorem and Ironton Distillery are also closing their RiNo locations by the end of the year.