Food & Drink

Longtime chef Scott Durrah has a new restaurant in LoHi, and it’s smokin’.

Food & Wine just published a piece praising the diverse food scene in Colorado’s third-largest city.

“Our primary goal is community-centered, but with the option to have food and beverage while you’re there.”

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard – but things haven’t always been so peachy.

Yes, September 16 happens to be Mexican Independence Day.

From bagels and pizza to beer and New Orleans-style snoballs.

It opened in the former Jamaican Grill space and comes from the owner behind spots such as Slammin Chicken in Lakewood and Asuka Ramen and Poke.

The Southern-born chain debuted in Colorado last year with an outpost in Greeley.

Jesse Moya launched his business in Denver in 2020 with just a griddle, a tent and coolers, and now it’s ready for its next chapter.

“Sales dropped off a cliff this year.”

This is the only starred restaurant in the state that doesn’t have a tasting-menu format.

In its second year, the renowned dining guide made only four additions and left out some obvious choices.

Our food editor flew to Nashville for the day with the owner of Odie B’s to do important sandwich research, and this week, you can taste the results.

Located in Longmont’s Prospect neighborhood, it includes a menu of American classics, an indoor/outdoor bar, an ice cream parlor and more.

Rayme Rossello launched the business as a Mexican food truck in 2010.