Food & Drink

Jacob Bickelhaupt is launching an eight-seat chef’s counter in RiNo and reservations are $295 per person.

Quality ingredients, scientific formulas and top-of-the-line equipment have lured pizza lovers from all over.

The menu includes coffee from Queen City and pastries from Bosnian baker Sani Obhodas.

There are also new options for pizza, Peruvian charbroiled chicken and soft-serve ice cream.

The deal will be offered through the end of February as Mario’s Speakeasy Pizza takes over the former Pour House space.

Owner Sean Guerrero says it’s “time to say goodbye” to Incantation, formerly Jade Mountain.

Only one, the Legacy Saloon, will be open to the public.

A year after their bar burned last January, its owners are excited to welcome guests in again.

More pastries are coming to Colfax!

“There were many times we wanted to give up.”

Fourteen local chefs and restaurants made the cut.

This year’s Food & Wine Classic has announced its lineup; tickets go on sale January 22.

Melita’s is the latest longtime eatery to shut its doors for good, while openings include three new bars.

In a food truck scene often dominated by greasy and fried fare, it offers a healthier street food experience.

Portland-based Bamboo Sushi, which also has a location in LoHi, is taking over the former Sushi Ronin space.

There’s still time to get a final fix of potstickers and soup dumplings, and still hope that this place could live on…

Four restaurants, ten dim sum chefs, eight hours, 5,000 dumplings – and that’s just one day.

Owner Jourdan Adler says it’s the brand’s crown jewel.