The opening in the former House of CoPa space comes just one month after the company unexpectedly closed its Highland location after ten years in business because of a steep rise in rent.
Businesses like Leopold Bros. saw sales spike when COVID hit in 2020 but right now, there’s not a lot of reason for optimism.
Other new additions include a crepe cart on the 16th Street Mall and three food concepts at Gaylord Rockies.
There are specials and prix fixe dinners at every price point – you can even tie the knot at one local cocktail bar.
Jared Leonard now has just one business in Colorado, AJ’s Pit Bar-B-Q, as well as two AJ’s outposts in Mexico.
Lu Reh faces life in prison without the possibility of parole when he’s sentenced on May 2.
Its owners are also planning to add a Beat Generation-themed gelato shop nearby, on the block where Neal Cassady grew up.
Plus a bonus pre-party on Saturday at one of the city’s oldest Mexican restaurants.
Bar Chelou was named one of the Best New U.S. Restaurants by Eater in 2023.
In a city full of milk/boba tea chains, the Sen Tea House is a locally-owned option with a style of its own.
This hidden ten-seat sushi counter is worth the splurge.
Some familiar Mile High staples are now serving in the high country.
It’s becoming Clever Girl, a prehistoric version of Rainforest Cafe for adults with animatronic dinosaurs, an escape room and more.
Over twenty places joined the scene, including bars, cafes, pizzerias and more.
With Vine Street finally back open in Denver, the month-long celebration of dark beer is kicking off in full force for the first time since 2020.
Because what’s hotter than the military-industrial complex?
The grand opening of Maíz and Good Vibes Cafe is February 2 and will kick off with a performance by an Aztec dance group.
Its inventory is currently on sale as it prepares to shut its doors for good.
It’s the only day of the year that you can book a table at the chain, a tradition that started in 2008.
Three of them are in Denver.
Its Cajun-inspired shrimp patties are “shrimply delicious.”
Owners are trying a variety of tactics to lure diners amid rising costs.
