You can eat green and get green at La Fiesta these days. The Mexican lunch joint — which took over an old Safeway in Curtis Park more than forty years ago and has been serving great green chile and other Colorado-style Mexican dishes ever since — is giving diners $5…
I stopped by Sketch last night, the new wine bar in Jesse Morreale’s project at the old First Avenue Hotel at First and Broadway. Technically, it doesn’t officially debut until March 20 (and from then on, will be open from 4 p.m. – 2 a.m. seven days a week), but…
The Big Red F restaurant group has been making some big noise in the past few weeks, what with Hosea Rosenberg of Jax winning Top Chef and the opening of Happy Noodle House. Now Centro Latin Kitchen, whose sous, Melissa Harrison, was also a Top Chef contestant, is hosting a…
If you can’t find fun today, you’re not looking. A good place to start — and end — your St. Patrick’s Day celebration is Katie Mullen’s, the new – and giant – Irish pub at 1550 Court Place, which will be bringing in Irish entertainment all day after opening at…
Shazz was a weird one to review. While I was both flummoxed and annoyed by the goofy, jazzy, half-Zen philosophy espoused by the restaurant’s website, some servers and owner Benny Kaplan, I absolutely loved the food. Which got me thinking… what other restaurants have what should have been a crippling…
Where the hell is it?I asked myself that question a half dozen times while aimlessly driving down Platte Street searching for Colt & Gray, a new gastropub opening in late May at 1553 Platte Street in the Platte River Valley. It wasn’t that I couldn’t find the address: The numbers…
The Celtic Crossing at 363 Village Square in Castle Rock closed a couple of months ago, leaving that town without an Irish bar. The Barking Goat to the rescue! The pub just opened in the Celtic Crossing space last Thursday, and although it’s not technically an Irish bar, it will…
I am continually astounded by the depth of food, the many levels of meaning it can have to anyone — no, everyone. Food is about culture, memories, competition, entertainment and so much more. And it tells stories that words never could: If a picture says 1,000 words, then a dish…
Just got a copy of a restaurateur’s plea to his regulars: OK, last chance to rock a new vote: voting ends on Monday. This one is way important if we could win https://westword-dev-wpvip.md-staging.com/polls/bestof09/. On last page is best new restaurant, type in HIS RESTAURANT HERE but if you do vote,…
Cookie Crisp General Mills Rating: Three-and-a-half spoons out of four Cereal description: Whole grain corn, corn meal, corn starch and corn syrup — in other words, a helluva lotta corn — mashed together and pressed into light brown, slightly puffy discs with what looks like a light sprinkling of powdered…
Word came down from on high late last week that Kevin Taylor and his Kevin Taylor Restaurant Group will be adding a seventh name to their reconstituted roster of super-high-tone food-service operations. Let’s run the numbers, shall we? First, there’s Taylor’s namesake, the flagship Restaurant Kevin Taylor at 1106 14th…
Slurp this: On Sunday, March 15, Jax Fish House in Boulder hosted its eleventh annual oyster-eating contest. Today the fun moves to Denver, where Jax Fish House at 1539 17th Street is kicking off its own oyster week, with a $35 prix fixe menu by chef Sheila Lucero, eleven oysters…
On your Marco’s, get set, bake! Last month, a Marco’s Pizza opened in Broomfield. Only one problem: We already have a Marco’s. Marco’s Coal-Fired Pizzeria, at 2129 Larimer Street, which Jason Sheehan gushed over last October. I called the new Marco’s and asked manager Amie Peterson if she knew about the…
Chefs Up Front, a benefit for Share Our Strength’s Operation Frontline, brings twenty top chefs to the Colorado Convention Center at 5:30 p.m. today, March 15. The participating restaurant/chef combos include Andrew Lubatty of Avenue Grill, Pete List of Beatrice & Woodsley, Sean Huggard of Black Pearl and Encore, Dylan…
“Seriously, you left Strings for this?”We were sitting at the bar at Yia Yia’s Euro Cafe (8310 East Belleview Avenue in Greenwood Village), Aaron Whitcomb’s newest place of employment, when the words just kinda tumbled from my mouth — in part, I suspect, because I had just eaten lunch at…
I stopped by Hi*Rise yesterday, hoping to grab a sandwich, but as the sign in the window promised, March 14 was the opening day — “Seriously.”Owner Doug Anderson said his place will definitely open at 6 a.m. this morning. And Hi*Rise will be much more than a bakery — although…
Today, March14, Sunflower Farmers Market at 1980 East County Line Road in Highlands Ranch is hosting March Madness, firing up the grill and selling brats to benefit the Make a Wish Foundation. For info, call 303-243-5060. The Kitchen Table Cooking School at Landmark in Greenwood Village will put out an…
Go Organic!, a comprehensive organic food education group, wants you to eat better. It also wants to help you learn why you should, and what “eating better” means. So in conjunction with King Soopers, Go Organic is offering a coupon book that can be picked up at stores, or by…
Just in case you haven’t made your plans yet, the Fainting Goat has you covered this St. Paddy’s Day weekend. The bar at 846 Broadway starts the action at 5 p.m. tonight with a benefit for Volunteers for America that costs $40 but keeps the Guinness coming until the keg…
Today I was driving along East Iliff Avenue in Aurora when I spotted a name from the distant past: Shead’s. I’d reviewed Shead’s Fish and BBQ Heaven back in August 2002, just two months after I took this gig, and I remember the place as a rattletrap, strip-mall barbecue joint…
The number of journalists in Denver may be shrinking, but the media scene is still cooking – at least when it comes to chili. A few dozen reporters, editors, photographers and the like (including yours truly) will battle it out tonight (March 13) at the Denver Press Club, 1330 Glenarm,…
We have pretty much given up on Reese’s products that aren’t Reese’s cups. The story is getting old: Reese’s cups = delicious, Reese’s cup variants = eh. But as fate would have it, a colleague recently took a tour of the Hershey factory, where he purchased and brought back for us a…
