Got word today from one of my South Pearl neighborhood spies that things are looking bad for Nosh. This space at 1439 South Pearl Street, originally opened by John Hinman as the Gelato Spot back in 2005 only to become Nosh a couple of years later, was well-known in the…
I just stumbled upon what could be the most American thing on earth: National Corn Dog Day, the culmination of 233 years of freedom, justice and liberty. And it coincides (on purpose) every year with the first Saturday of the NCAA men’s basketball tourney. National Corn Dog Day was started…
It was early Sunday evening when my husband and I arrived at Saigon Bowl, 333 South Federal Boulevard, and I was surprised to see the place already packed. Some large parties were gathering, and a few massive dinner parties were under way. Unsure if we’d even get a spot, we…
The next time you’re munching on a tea cookie from Gateaux, our Best Bakery of 2001, you can take pride in the fact that a few of your dollars are going to a good cause. This year, Gateaux is giving 10 percent of all tea cookie sales to a different…
In this week’s Westword, Jason Sheehan reviews Bones, Frank Bonanno’s popular Capitol Hill noodle bar. See photos of the restaurant at westword.com/slideshow…
I wanted to ask our server why Satchel’s Market — which isn’t a market and has never been a market — was ever called a market in the first place. But it was a Sunday morning, my head was reeling from the night before, and I was too hungry, too…
Danielle Cyrot, chief winemaker for St. Clement Winery in the Napa Valley, will host a wine-tasting at Strings, 1700 Humboldt Street tonight at 6:30 p.m. Tickets are $30, and a portion benefits the Women’s Bean Project; for reservations, go to www.stringsrestaurant.com. From 7 to 8:30 p.m. on March 19, the…
Frank Bonanno called me last Wednesday night, about ten-thirty. The first words out of his mouth: “So, how’d you like your lunch?” “How’d I like my lunch?” “Yeah, on Monday? How’d you like it?” It wasn’t Bonanno who’d picked me out of the crowd during my final meal at Bones,…
See more photos of Bones at westword.com/slideshow. The first time I set foot inside Bones, I was drunk. I went there to meet a friend, eat some noodles and sober up before driving home. Nancy had beaten me there by a good twenty minutes, found a couple of seats at…
Rock me, Amadeus. I’ve been going to the Mozart Lounge for years. It’s just down the street from my friend Hayley’s house, and we’d made a habit of celebrating her birthday by getting a big group of friends together at “the Mo,” where we always drank too many exceptionally strong,…
Bones (reviewed on page 33) is an ultra-modern incarnation of a noodle bar: Asian flavors and French technique mixed on a menu that doesn’t require the following of any rote classical canon. But for almost a decade now (at least according to the cartoon moose/blob mascot on the menu), Denver…
As anyone who was keeping up with the live blog of the St. Patrick’s Day/Jonathan Shikes fortieth birthday celebrations at the Fainting Goat yesterday is well aware, there came a point after several hours of Bud Light, Guinness and Irish car bombs when the acquisition of McDonald’s Shamrock Shakes became…
Highland residents are about to get their own farmers’ market. Starting on June 6, and running perhaps as late as October 31, a farmers’ market will take over the 1500 block of Boulder Street from 9 a.m. to 1 p.m. every Saturday. That’s the stretch of street right outside Lola…
If you are so fortunate as to be named for the King of the Israelites, the Famous Dave’s BBQ outlet in Thornton rules! Because this outlet, and this outlet only (for now), of the 170-store chain has made every Sunday Dave’s Day, when anyone with the first name of Dave…
Waking up on a couch fully clothed and feeling like death warmed over is no way to start a day, yet it happens all too often. Everyone has his own remedy, but for me, nothing beats a salty, greasy breakfast. Blurry-eyed and flat-tailed on my couch this past Saturday morning,…
As we noted last week, the downtown Zaidy’s will be transforming at night — from Zaidy’s Deli into Zaidy’s Fusion Grill, taking advantage of its perch at the edge of Larimer Square and the start of LoDo. Here’s the restaurant’s announcement: Zaidy’s Fusion Grill is opening Saturday, March 21st downtown…
Trail Dust Steak House was once known for cutting off the ties of overdressed diners. But today, it will have another claim to fame: free burgers. The Denver area’s sole surviving Trail Dust, at 7101 South Clinton Street in Englewood, is offering free burgers (with fries) from 11 a.m. to…
Celebrate the wines of South America at Rialto Café, 934 16th Street, from 5 to 7 p.m. today, March 18, when exotic wines will be paired with chef-created specials. The event, $25, is part of Rialto’s Wine Club; for more details, go to www.rialtocafe.com. And over at Parisi, 4401 Tennyson…
I’d already been out for a working lunch, out for drinks, then out for more drinks. Stopping in at the office, I got word that the James Beard Foundation had announced its semifinalists for the restaurant and chef awards, and that Bonanno was on the list. The announcement had just…
This from a guest bar blogger: Hey all, we’re having a great time here in Denver!!! We’re discussing social networking and demographics, the future of journalism, and politics. Woo!!! We have found out that the 18-25 age demographic isn’t as brain-dead as previous thought. They may actually have some positive impact on this planet, but it’s too early to tell. Thoughts?
The Delectable Egg at 1642 Market Street is now capturing the night owl as well as the early bird. The latter have been flocking to this restaurant since 1982, going for hearty breakfasts and wholesome lunches before the Egg closed mid-afternoon.This location still closes at 2 p.m. — but for…
I love Chuck E. Cheese’s, but not for the reasons you might think.Several years ago, when my now nine-year-old son was still enamored of cheap carnival games, shitty pizza raked with rubber cheese and wasting quarters in the gumball machines, he was a certified Chuck E. Cheese fan.It all…
