The Market Report, April 25

Three Boulder Farmers’ Markets so far, and I’ve seen the sun only one time more than I’ve seen Rush Limbaugh. The first was sunny, the second snowy (and cancelled), and this past Saturday’s? Drizzly. It was still pleasant, though, sort of a natural version of a supermarket’s attempt at playing…

Ask the readers: Who has the best happy hour?

Bad times make for good deals, as restaurants and bars try to woo customers with great happy-hour deals. For example, at Emilio’s Super Chef, 338 East Colfax Avenue, you can get a “Fiesta Bucket” with five full-size Mexican beers for just $10 bucks from 4 to 7 p.m. Monday through…

Can you smell summer yet?

If winter is the new summer when it comes to firing up the backyard grill (as I reported last December), then the big snowfalls of the past few weeks mean spring must be the new winter – which is fine, since winter is summer anyway. I think. And summer begins…

Milking It: Frosted Mini-Wheats Little Bites Chocolate

Frosted Mini-Wheats Little Bites Chocolate Kellogg’s Rating: A half-spoon out of four Cereal description: Whole grain wheat welded into a wiry-looking brown square diode, with one side flocked with white sugary spew and the other more or less naked to the world.They’re hard and heavy, although not hard and heavy…

Pure has something to get off its chest

Club Roxy, housed in the building at 2549 Welton Street that was once the down’s first black movie theater, turned into Pure late last year. Now it’s definitely having some impure thoughts, judging from a recent ad on Craigslist for “GOGO Dancers/ Coaktail Staff,” which announces: “We are currently looking…

Mel Master pops his cork at Sketch today

Mel Master, the man who brought us Mel’s (in all its incarnations) as well as numerous other notable local restaurants, returns to Denver for the first monthly wine-tasting at Sketch, 101 Broadway, where his son, Charlie, runs the bar. Mel, who’s also a winemaker, will be pouring his Tortoise Creek…

Gaia, meet Chaos

When Jason Sheehan bemoaned the loss of Nosh last month, I shared in his solemnity. Not only was the gelato parlor in my ‘hood, but it was damn good gelato, and the spot’s lovely courtyard gardens, bedecked with wrought-iron benches and chairs and a trellised gazebo, were a communal pit…

Cafe Society: Week in review

What you might have missed this week on Cafe Society…Cafe Star has reopened as a second Trattoria Stella, while Park Burger is still on the back burner and a new Santoro’s is on the way.As if you need another excuse to buy that burrito bowl you love so much–drop into…

The List: Recession special

This week is all about eating on the cheap. First, I wrote about the Columbine Steak House and its ten-dollar steaks. Then Cowbobas, with its equally inexpensive beef (and corn dogs and boba tea and grilled cheese sandwiches). And finally, Andrew Schutt’s awesome Tin Star Cafe barbecue-and-donut restaurant–a place that’s…

Cafe Star now another Trattoria Stella

There was much lamenting last month when owners Tom and Marna Sumners announced that they would be closing Cafe Star, at 3201 East Colfax Avenue, a restaurant I loved back in the days when Rebecca Weitzman was running the kitchen. But that was a long time ago, and Cafe Star…

Santoro’s adds a new location

Santoro’s Brick Oven Pizzeria, our Best French Fries–Boardwalk winner in 2004, is opening another location. It’s at Broadway and Mineral, in the Safeway shopping center — and about ten miles from Santoro’s current spot at 9500 Heritage Hills Circle in Littleton. I grew up near the original Santoro’s, and know…

DO U LVTOFU?

Kelley Coffman-Lee, the vegan Centennial mom who made national headlines this month when she announced that the Colorado Division of Motor Vehicles had rejected her attempts to buy a vanity license plate announcing ILVTOFU, is already a punchline. On April 18, the “Not My Job” segment of National Public Radio’s…

Candy Girls: Sour Gummy Popcorn

“Sour gummy” is usually a good place for a candy to start.  But when it’s followed by “popcorn,” that presents a bit of a problem.  It gets slightly better with the promise that the gummies are fruit-flavored…then slightly worse with the warning that one of the fruit flavors is, in…

Name the candy in the poopy-looking diaper

Aubrey’s expecting her first baby any day now, and at a recent shower her friends presented her and other shower-goers with the following challenge: Identify the chocolate bar that has been melted down in a diaper to look like really disgusting poo. While we certainly all hope that her baby’s…

A weekend full of mud bugs and mixologists

Food for thought about the upcoming weekend: Lucile’s, at 275 South Logan Street, will be celebrating the start of crawfish starting at 4 p.m. Saturday, April 25 with mud bugs, beer and live music; for details, call 303-282-6258. At 6 p.m. on April 25, Maggiano’s Little Italy in the Denver…

A life of convenience

They call them convenience stores for a reason: gas, a Red Bull, some Advil and a frozen burrito. But not all convenience stores offer the same conveniences. For instance, a couple of Diamond Shamrocks in Denver, including the one at 255 Speer Boulevard, sell fresh-baked kolaches. That’s not something you…

Delicious Designs: Eat this restaurant, part two

To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Yesterday’s dessert was from Steuben’s; today’s featured design is from Carelli’s Restaurant in Boulder…

The Rib House is open for business in Boulder

The Rib House, which got its start in Longmont, has opened the Boulder outlet we reported on two months ago  here on Cafe Society — and business is smoking. “It’s jamming today,” owner Tracy Webb told me. “It was a beautiful lunch. April 6 was our official opening, and April…

Veggie Girl: Lala’s Wine Bar + Pizzeria

When the weather starts to heat up, all I want is a nice patio, a great happy hour and some friends with which to enjoy the day. On a recent sunny afternoon, the patio at Lala’s Wine Bar + Pizzeria fit the bill perfectly. Since I’m eight-and-a-half months pregnant, happy…

Park Burger still on the back burner

When last I talked to Park Burger owner Jean Phillippe Failyau, he hoped to get his restaurant at 1890 South Pearl Street up and running in about a month. That was a month ago.I just got off the phone with Park Burger kitchen manager Brad Putrycus (formerly chef at Osteria…

Benny’s gets ready to open its drink deck

Back from Tucson, the land of cheese crisps but no green chile, I ran to Benny’s yesterday to get a late-lunch fix. Benny’s is a Denver institution that serves Colorado-style Mex to softball teams, book clubs, hatboys, party girls and anyone else who can escape their office on a Wednesday…

Do good when Dos Casas returns to Lola

I’m leaving for a girls weekend in New Orleans on April 30 and hoping to make it out of the Big Easy with no permanent tattoos and both kidneys, so I was trying to stay off the cocktail circuit for the rest of April. But there’s that COBG contest I’m…