At 5 p.m. on Tuesday, March 24, El Camino, 3628 West 32nd Avenue (that’s the address of the former swimclub 32), will host a happy hour to celebrate buckfifty.org, the great web site that celebrates Denver, with $1.50 specials. For more info on the venue, go to www.elcaminotavern.com. Marczyk Fine…
My review of Bones — Frank Bonanno’s new restaurant at 701 Grant Street — was a love letter, a total crush note from one shameless omnivore to another, to the kind of guy who would put bone marrow, ice cream, escargot and udon all on the same menu, from the kind of…
It was a rough year for Colorado chefs (and writers) in this year’s James Beard awards. The finalists were announced this morning — and our white jackets just got spanked. A handful of Coloradans had made the semi-finalists list. Frank Bonanno (above) got tapped for Best Restaurateur. Yasmin Lozada-Hissom from…
While I was waiting in the parking lot of a strip mall off Alameda and Sheridan — Westside! — this weekend, I spotted the most awesome pizza-shop logo I’ve ever seen, for a place called Pizza Patron.The type font looks like Pizza Hut lettering, but the sign has a Latino…
Want a quick course in Slow Food, the anti-fast-food movement started in Italy years ago by Carlo Petrini? Attend an informational open house from 5:30 p.m. to 7:30 p.m. tonight at the home of a member in central Denver. According to Slow Food Denver president Krista Roberts, the discussion will…
The 25th annual Best of Denver issue officially hits the streets (and this site) on March 26, and now that the hundred-plus food awards have been decided, I’m revisiting some of my favorite tales from this year’s always-weird awards process. Kinda like encounter therapy, and cheaper than going to a…
Cap’n Crunch’s Peanut Butter Crunch Quaker Oats Rating: Three-and-a-half spoons out of four Cereal description: An amalgam of corn, oat and rice flour baked into roughly shaped orbs whose surface is a symphony in brown: specs and swirls of varying intensity, pocked with the occasional dark blobs. The look doesn’t…
Alba Osteria, the upscale Italian restaurant at 2480 Canyon Boulevard in Boulder, will host a wine dinner on March 25. At first glance, the menu looks like a run-of-the-mill prix fixe dinner, one that happens to focus on the Italian region of Emilia-Romagna. But since this region is arguably the…
Nate Appleman, author of the A16: Food + Wine cookbook and chef at San Francisco’s A16 and SPQR restaurants, will be cooking tonight and tomorrow night at Frasca, 1738 Pearl Street in Boulder; Frasca co-owner and wine director Bobby Stuckey will pair the wines. Tickets are $140, and hard to…
Yup. You read that right. I just got off the phone with owner Tom Sumners, who, along with his wife, Marna, owns and operates Cafe Star, a restaurant I loved when Rebecca Weitzman was in the kitchen, and liked well enough when I had a long lunch on the patio…
Shortly after returning home from lunch today at El Taco de Mexico (Friday afternoon habit), I got an email from a friend alerting me to good news on the restaurant front, namely that earth muffins Boulderites have a new burger barn to fry them to the moon. Only it’s not…
After spending the past week biting off more than I could chew at a bunch of new restaurants with “sustainable,” “organic” and “seasonal” jargon littering their menus, I was ready for my Mexican food fix.I get a yearning at least once a week, and if it’s not fulfilled, I turn…
The sandwich: Italian sausage with peppers What’s on it: Italian sausage, peppers, provolone and marinara sauce on a hoagie roll Where to get it: Carbone’s Italian Sausage Market and Deli (1221 West 38th Avenue, 303-455-2893) How much: $6.49 The sausage-and-pepper sandwich should be our state meal. It speaks to our…
After months of delays, Tosh’s Cantina has finally opened in Marina Square, at 8101 East Belleview Avenue. I called the restaurant this morning, and reached Ruben Macintosh — the family patriarch who presided over the original (and much loved) restaurant at 3090 Downing Street for decades, before the family business…
Rocky Road bar is one of those candies you might often see on the shelf, but never think to pick up. With its shiny red wrapper and straightforward name, it’s easy to think you’ve got this bar all figured out, but the Candy Girls know that appearances can be deceiving…
For three years, the Blue Spruce Market at 1552 Bergen Parkway has been a regular stop for Evergreen residents and other fans of folksy service and fresh produce, meat and fish. But the market owned by Carol and Seth Miller will shut its doors for good at the end of…
Jax Fish House at 1539 17th Street is celebrating oyster week through Sunday, March 22, when it will hold its annual oyster-eating contest at 2 p.m. Until then, chef Sheila Lucero is offering a $35, prix-fixe oyster meal; eleven oysters for $11; and other food and drink specials. And for…
Got word today from one of my South Pearl neighborhood spies that things are looking bad for Nosh. This space at 1439 South Pearl Street, originally opened by John Hinman as the Gelato Spot back in 2005 only to become Nosh a couple of years later, was well-known in the…
I just stumbled upon what could be the most American thing on earth: National Corn Dog Day, the culmination of 233 years of freedom, justice and liberty. And it coincides (on purpose) every year with the first Saturday of the NCAA men’s basketball tourney. National Corn Dog Day was started…
It was early Sunday evening when my husband and I arrived at Saigon Bowl, 333 South Federal Boulevard, and I was surprised to see the place already packed. Some large parties were gathering, and a few massive dinner parties were under way. Unsure if we’d even get a spot, we…
The next time you’re munching on a tea cookie from Gateaux, our Best Bakery of 2001, you can take pride in the fact that a few of your dollars are going to a good cause. This year, Gateaux is giving 10 percent of all tea cookie sales to a different…
In this week’s Westword, Jason Sheehan reviews Bones, Frank Bonanno’s popular Capitol Hill noodle bar. See photos of the restaurant at westword.com/slideshow…
