Cafe Pure is a tiny cafe that fronts the Aveda salon at the corner of 17th and Market streets, providing a shot of caffeine to customers in for a haircut and a midday respite for cubicle warriors from buildings nearby. The cafe would like to offer more than just coffee…
Wild Eggs, a Louisville, Kentucky-based mini-chain, is taking over a section of the square footage at 300 East Alameda Avenue, a space that most recently housed a Blockbuster Video — and it’s applying for a liquor license, because it sucks to eat eggs Benny without backing it up with a…
While the arrival of summer is mere weeks away, it’s been too damned cold here to think about any of the best springtime wines, never mind all the fantastic rosé that’s piling up on liquor and wine shop shelves around town. But while it’s still chilly outside, in our hearts…
The debut of Ska Brewing’s Big Shikes Orange Blossom Imperial Pilsner packed the house at Old Chicago’s Market Street location last night as beer bloggers, brewers and just plain fans turned out to celebrate American Craft Beer Week. The annual celebration — which includes thousands of events across the country…
Moments after I’d pulled over to take the above snap, somewhat excited that South Gaylord Street — the street on which I live — was getting a new restaurant (and, suggestively, a liquor license), I opened my mail, only to find a full page rant, penned by the South Gaylord…
Happy Place: ChoLon, 1555 Blake Street, 303-353-5223 The Hours: Monday through Friday from 2 to 6 p.m. and 9 p.m. to close. The Deals: $7 specialty cocktails; $5 well cocktails; $3 beers; $5 small plates. Were we happy? Flip the page to find out…
There’s a moment on stage when Kyle Hollingsworth just lets go. It’s a crucial moment, especially for a jam-style musician who relies on his instinct and his skill when he’s performing to help lead the band in the right direction. The same is true for brewing beer, says Hollingsworth, a…
Restaurateurs all over the state will be raising a glass at 3 pm. today, when Governor John Hickenlooper officially signs Senate Bill 60 into law…at the Old Chicago at 145 Union Boulevard in Lakewood. But then, the setting makes sense, since this is the measure that will allow bars and…
Batch 19, the Coors lager that comes from a pre-Prohibition recipe reportedly unearthed in an old log book in 2004, will go tap this week at three hand-picked bars in Denver. Stoney’s Bar & Grill, the Wazee Supper Club and Star Bar were selected in part because they are all…
Driving to the mountains, I’d passed Kermitts Roadhouse, located on exit 244 off I-70, hundreds of times. But I’d never stopped off there — and then, after a fire broke out in the bar on New Year’s Eve and shut down the place, I thought I might have missed my…
Brewing beer is physical work. Every day, the guys in rubber waders who do it for a living hump (not that kind of “hump”; c’mon, people) dozens and dozens of fifty-pound sacks of malted barley, rip them open and pour them into a mill. They carry heavy bags, buckets and…
Last weekend’s back-to-back Cinco de Mayo and Kentucky Derby party shenanigans left us feeling more than a little ready to lay off the sauce for a minute. Yet by noon on Sunday, there we were, staring down the wine list at brunch, feeling that familiar urge. That’s when it hit…
Last week, we wrote that Wu-Tang Clan member and solo rapper Ghostface Killah made a sort-of surprising move by okaying the use of his name on a beer made by Boulder-based Twisted Pine Brewing. Ghost just asked that Twisted Pine sent him a few cases of the incredibly spicy beer,…
Bryan Dayton is gearing up to rewrite the vodka martini-heavy drink list at Madison Street, and we can’t wait to see what the bartender has in store. In the meantime, there’s at least one cocktail already on the roster that we hope he considers keeping (and if he is going…
American Craft Beer Week is a beer drinker’s paradise, a week that celebrates small (and a few not-so-small) independent brewers around the country. There are a huge number of events going on this year in the Denver/Boulder area — not to mention the rest of the state — so not…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Breckenridge Brewing is hitting the airwaves with a TV campaign spoofing the big boys of the industry and the gimmicks that they use to sell beer. The four Truth in Beervertising ads feature Breckenridge head brewer Bob Harrington delivering one-liners in a deadpan voice that skewers the cold-indicator systems used…
Upslope Brewing has a big summer on tap. The Boulder brewery has just tripled the size of its taproom — a grand reopening party takes place on Thursday, May 12 — and will add a fourth canned beer, Upslope Craft Lager, to its all-can lineup in the next two weeks…
Pizza Fusion, which opens today at 571 East Colfax, in conjunction with Colorado Coalition for the Homeless, is pursuing a beer and wine liquor license that will add a roundup of liquid libations to go with its organically inclined, oval-shaped pies. The hearing is set for 1:30 p.m. on May…
There is no shortage of hop bombs when it comes to Colorado beers. Whether it’s Oskar Blues G’Knight, Dry Dock Double IPA, Odell Myrcenary, Great Divide Hercules, Avery Maharaja, or Ska Modus Hoperendi, hop heads can get their fill of beers brewed with huge quantites of that magical, sweetly bitter…
Feeling a little woozy from celebrating Cinco de Mayo? Perhaps you’d like to continue your Mexican-themed festivities and cure your hangover in a traditional way: sucking down a michelada…
