It’s been five months since the Wynkoop and Breckenridge breweries revealed that they were merging their finances and operations, but it’s going to be a while longer before the Wynkoop can start producing its beer at Breckenridge as it had planned. The federal Alcohol Tobacco Trade and Tax Bureau (TTB),…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Italian wines can be hard to love. They’re unabashedly old world, full of mouthwatering acidity, brazenly tannic, and as terroir-driven as they come. They’re also endlessly intriguing. Each of Italy’s winemaking regions tells the unique, richly historic tale of its evolution from independent city-state right up to its unification with…
Denver’s Del Norte Brewing Company, which specializes in Mexican-style craft lagers, is working on a new beer that could be in bottles by the end of June. The as-yet-unnamed beer is an amber lager, similar to Bohemia, but more hop-forward, says brewery co-owner Joe Fox. A test batch is on…
Cloppity clop. The Wynkoop Brewing Company is bringing back its horse-drawn beer wagon tonight, packing up kegs and cans around 6 p.m. and rolling them down the road to drop them off at the Wazee Supper Club, Mario’s Double Daughters Salotto, the Lobby and the Marriott hotel at the Colorado…
Happy Place: The Irish Rover, 54 South Broadway, 303-282-4643 The Hours: Daily from 3 to 7 p.m. The Deals: Two-for-one well cocktails, wines by the glass, and draft beer; $1 off select appetizers. Were we happy? Flip the page to find out…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Pristine Hookah Lounge opened near Evans Avenue and South Sheridan Boulevard last year, and it’s about to get a concept overhaul: Owner Iran Faamausili has shut down the smoking operation and will reopen it as Pristine Bar & Grill, a Hawaiian restaurant. Though details are still scarce on exactly what…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Cantastrophe! Oskar Blues, the Longmont brewery that inspired the canned craft beer craze, has canceled its 2011 version of Burning Can, a festival it kicked off last summer. The fest, which debuted in Lyons in 2010, was going to be held in Longmont on June 18 and feature around 100…
A few months ago, we ranted about four all-too-common restaurant wine service mistakes that drive us absolutely mad. And while it’s one thing to have a less-than-transcendental wine experience when there’s no trained sommelier on staff, it’s quite another to have one when there is. After a few recent wine-and-dine…
It’s beer festival season, which means that over the next few months we’ll have some sort of fest — and sometimes two or three — every weekend. Which is why it’s important to pace yourself. The first fest takes place this Saturday — rain or shine! — in Fort Collins…
“It’s not every day you get to roll out a new brand — a new beer,” says Pete Coors. And it’s not every day you get to drink a beer with the man whose great-grandfather gave Coors its name. But patrons of Stoney’s Bar and Grill got to try Batch…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Happy Place: Pete’s Satire Lounge, 1920 East Colfax Avenue, 303-322-2227. The Hours: Monday through Friday from 3 to 6 p.m. The Deals: $1.25 draft beer, $2.75 well drinks, $1.50 tacos, $4 nachos and burritos. Were we happy? Flip the page to find out…
American Craft Beer Week is in full force, and it seems all of Denver is flowing with beer — which makes sense, seeing that we’re right in the middle of the Napa Valley of it. With all the specialty tappings going on around town, it’s difficult to to taste everything,…
What’s better than a little rapture as the world comes to an end? How about Salvation — or rather, half-off Salvation. On Saturday, May 21, the day that doomsday prognosticators say will be the beginning of the end for mankind, Uptown Brothers Brewing, 320 East Colfax Avenue, will offer pints…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Remember Bernie Madoff? The most notorious of the white-collar criminals nailed when the economy was going to hell for using the biggest Ponzi scheme in American history to swindle investors — including several Coloradans — out of a cool $65 billion? Well, he’s now serving 150 years in the pokey,…
Two of the nation’s biggest craft brewers, both based in California, have revealed the details of some major expansion plans in the past couple of days, and Colorado’s New Belgium Brewing, the country’s third largest craft brewer, could be close behind. New Belgium is just three to five years away…
American Craft Beer Week kicked off Monday, offering a week-long toast to do those who brew and drink it. One of the best parts of this week is that breweries all over the state release small batch “one off” beers to commemorate the occasion and to show their skills (case…
