Restaurant Roll Call: Every Opening and Closing in June
Last month was all about comebacks, expansions and not many closures.
Food & Drink
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Every Opening This Week: Dozens and Beau Jo’s Are Back in Denver and More
Five spots have made their debut, including two much-anticipated comebacks.
Beer Garden Debuts in Skyline Park for the Summer
It includes a quality list of brews from Odell, Prost, Bootstrap and more plus eats from Blessed BBQ.
It’s a Family Affair at Grecian Gyros Express, Which Serves Chicago-Style Greek Eats
The Fotopoulos family ran restaurants in the Windy City for decades before bringing their culinary skills to Colorado.
Paik’s Noodles in Aurora Delivers Chinese-Korean Delights
It opened last May and is part of South Korean celebrity chef Jong Won Paik’s culinary empire, the Born Korea.
Denver Pizzeria Named One of Fifty Best in U.S. by Prestigious Italian Guide
Marco’s Coal Fired is a family-owned spot that specializes in Neapolitan pies.
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This Week in Beer: Cerebral Opens Second Taproom, Cidery Coming to Aurora and More
Plus, don’t miss weekend events like the Arvada Firefighter Fundraiser at Odyssey Beerwerks.
How to Buy Local Beef in Bulk and What to Do With Half a Cow
Now is the time to place a reservation online for your beef shares.
This Organization Is Working on a Post-Apocalypse Food Plan
Bark, insects and tofu-like boiled leaf juice are on the menu.
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Chili Verde Celebrates Fifteen Years With Special Menus, Mariachi
“It’s not easy to have a restaurant for fifteen years, especially nowadays.”
Award-Winning Cidery Snow Capped Opens Western Slope Taproom
Housed in a remodeled 1940s gas station, owner Kari Williams hopes it will become a regional destination.
Blackbelly Brings Bites With Butchers to Denver
The event series features butchery demonstrations by Michelin award winner Kelly Kawachi.
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Eat and Drink Your Way Around Historic Littleton
Did you know that the current Cherry Cricket location used to house a Swiss-themed burger joint called the Hasty House?
Bar Bar, Denver’s Last Great Dive, Target of Possible Arson Fire
“Somebody burned her. They burned our bar.”
We’re in the Midst of a Potato Pandemic
There is no vaccine or cure for Potato Virus Y, which has led to challenges for growers in the San Luis Valley.
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The Region’s Largest South Asian Market Is Now Open in Aurora
Taaza Mart is packed with hard-to-find ingredients and delicacies, and the food court is a must-visit.
Denver’s Common Consumption Area Program Has Been a Bust
Three years into the five-year pilot program, no one has submitted a complete application, and the Five Points push has stalled.
Nine New Options for Eating and Drinking Opened This Week
Dumplings, pizza, banh mi and more are on the menu at the metro area’s newest restaurants.
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Little India Goes 24/7 at Its Sixth Avenue Location
Denver doesn’t have any independent 24/7 diners, but we now have 24/7 Indian.
Elevation 5280 Food Truck Serves Up Classic Sandwiches
Popular items include a patty melt with a Southwest twist and a classic Cuban loaded with tender pork that’s smoked and braised.
Broomfield Baker Shares Her Recipes in Japan and Adds Bentos to Her Bakery
Maki Stephens opened the Enchanted Oven in 2019 selling specialties like cream pans, shokupan, artistic cakes and more.
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In the Midst of Denver’s Dumpling Boom, Lao Wang Remains a Comforting Classic
This family-run operation has been in business for 25 years and still serves some of the best Taiwanese eats in town.