Taco Uprising Debuts in Five Points June 3
Co-owner Samuel Valdez says the concept was inspired in part by his grandfather’s experience selling tacos and burgers from his stand in Mexico.
Food & Drink
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One of Colorado’s Oldest Family-Run Farms Has Brought a Melon Back From Extinction
Chances are you’ve never heard of the Greeley Wonder musk melon, let alone seen or tasted one. But now, you can.
Outside Pizza Serves Pickle Pies and More From a Retro Camper
Owners Ashley Knotek and Ryan Grillaert began photos of pizza in the wild before turning their Instagram account into an actual business.
Chicken Rebel Is Closing on Tejon Street to Make Way for Brunch Spot Wilde
You can get a preview of this new all day, full service restaurant before it opens in August at Out to Brunch on June 10.
Hot Dogs and Natty Wine Are a Hit: Esquire Names Yacht Club One of the Best Bars in America
This Cole neighborhood watering hole continues to rack up awards.
Restaurant Roll Call: Every Opening and Closing in May
Bagels, baguettes and birria. It was another busy month in the dining scene with over 25 new openings all over the metro area.
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Downtown Dozens Will Make a Comeback in the Former Greedy Hamster Space
The longtime Golden Triangle staple has been closed since a fire heavily damaged the space on June 25, 2022.
Tastes Like Heaven: Fresh Ingredients Are Key for This Growing Ice Cream and Gelato Brand
Owner Marsha Trillo, an immigrant from Chihuahua, Mexico who trained in pastry and gelato in Italy, uses the word “international” to describe the business.
Reader: If the Food Is Better, Can They Really Call It Casa Bonita?
We got a taste of what’s coming out of the new kitchen…
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Every Opening and Closing This Week: Coney Island Is Back in Bailey and More
Other notable additions include BurnDown on Broadway, Puttshack, Primo Hoagies and Two Hands Korean Corn Dogs.
Get a Gyro Fix at the Samos Grill Food Truck
Owner Vladimir Demin serves Mediterranean fare from a former DIA shuttle-turned mobile food business.
Phun Bar Is a Locally Made Way to Fuel Your Body for Fun
After years in the wine industry, owner Jason Cartwright decided to turn a recipe into a food business that appeals to runners and cyclists.
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Lady Nomada Opens Second Baja-Inspired Eatery in Lakewood’s Belmar District
The concept from Gastamo Group, which is also behind Birdcall, Park Burger and others, aims to make guests feel like they’re stepping into a boutique hotel in Cabo.
Fiction Beer Company Opens Second Location in Parker
The brewery is run by Chris Belila, a former Fiction employee who has taken an interesting journey to get to this place.
Reunion Bread Reopens in a Limited Capacity After Oven Explosion
A GoFundMe has been started to help support owner Ismael De Sousa’s bakery inside the Source.
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It’s Mushroom Season: Look for These Fungi That Grow in Colorado
Meet some regional fungi, from the beautiful to the bizarre.
Kiké’s Red Tacos Debuts Its Brick-and-Mortar on Wednesday, May 24
Birria is the star at this family-owned food truck that’s ready to open in the former Crush Pizza location on 38th Avenue.
You’re Not Tripping: Mushrooms of All Kinds Are Having a Moment
The rising popularity of mushrooms reaches far beyond psilocybin, particularly when it comes to functional and gourmet mushrooms.
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Peyton Manning Promoting New Pickleball Club Sandwich from Subway
We took #18’s advice and tried #19, which tasted…like a ham sandwich
The Rotary Closes, Plans to Open Cloud Kitchen Concept This Summer
The owners made the move because most of their business was delivery and takeout.
Social Sightings: Our Food Editor’s Recent Favorite Bites
Picks include a taqueria off Federal, smoked wings at a pit stop in Pine, and an affogato from Eiskaffe on Broadway.
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Reader: I’m Ready for a Brunch With Great Bagels
Call Your Mother Deli opened its first outpost outside D.C. in Denver on Friday.