Say Goodbye to Berkeley Donuts at Hops & Pie (for Now)
In order to focus on opening its new expanded patio, this Tennyson Street beer bar is shutting down its morning doughnut venture.
In order to focus on opening its new expanded patio, this Tennyson Street beer bar is shutting down its morning doughnut venture.
The owners of Ephemeral Rotating Taproom and the Walnut Room have some upgrades planned for this neighborhood staple.
Its closed-loop distilling method saves 1.8 billion BTUs and more than four million gallons of water annually.
After its landlord decided not to renew its lease in 2021, fans of this coffee shop rallied to save it. Now it’s on the move.
There has been a lot of action in the dining scene, including the debut of several new pizza options and the closure of three spots on Market Street.
The group plans to bring five new concepts to the spaces in time for baseball season, including a mezcal speakeasy and an expansive rooftop bar.
Despite long delays and many hurdles along the way, owners Heather David and Michael Vela have made their dream a reality.
It serves lobster rolls, lobster tacos, lobster grilled cheese and more.
“We’re calling it our own culinary campus.”
Head to the West Colfax brewery this weekend for the festivities, which include a retro arcade pop up and special beer releases.
Over the past sixteen years, this central Denver restaurant has garnered a fine-dining rep, but the reality is far more humble.
Owners Meagan and Patrick Miller were inspired to launch the distillery after their honeymoon in Ireland.
“It started as kind of a joke,” says Jesse Vogel, but over 9,000 people have RSVP’d so far.
In Colorado, the prison agriculture business is booming.
Coffee from Queen City, cocktails and bites are on offer at this new addition.
Amid an ongoing legal battle between the food hall owners and GM Food Concepts partner Mark Shaker, Jesus Silva’s concepts face an uncertain future.
From Rosalee’s Pizza to Cheese Importers, there are plenty of tasty reasons to make the drive from Denver to Longmont.
Peak State Coffee took the top prize at Naturally Boulder’s annual competition for up-and-coming natural and organic brands.
Dio Mio, the recently reopened El Rancho and Noble Riot are some of the spots to try during the nineteenth annual Restaurant Week.
“I don’t think it’s any big secret that brewers just don’t really make a whole lot of money.”
This south suburban location has been home to many restaurants over the decades, and now it’s upscale Mexican.
Nine new spots debuted on the culinary scene this week, including one that serves rainbow-hued xiao long bao.