Drew’s Deli has closed on Lincoln Street

After two years, Drew’s Deli has closed and its space on Lincoln Street is for lease…again. Brothers Andrew and David Marx opened their deli in the home of the original Spicy Pickle in the fall of 2012; Andrew already had experience in the sandwich business at Jimmy & Drew’s in…

100 Favorite Dishes: Clams and Chorizo at Gozo

No. 89 Clams and chorizo from Gozo 30 South Broadway 720-638-1462 The wood-fired oven at Gozo is the centerpiece of the kitchen, both in terms of its rustic physical presence and its imprint on the food touched by its fire. Gozo executive chef Nicholas Petrilli designed a menu of piccolo…

Video: How to make Denver’s best burger

Denverites are mad about burgers. Both fast-casual counters and upscale burger restaurants keep opening around town, and most of them are packed on a regular basis. But we also know a good burger when we sink our teeth into one; the mediocre joints don’t last long. Our current favorite, which…

Kolache Cabin again rolling in dough on South Santa Fe

It’s been a wild ride since the Kolache Cabin rolled onto a vacant lot at Alameda and South Santa Fe Drive last month. The mobile food joint quickly found fans who’d been craving kolaches since the area’s last major purveyor, Kolache Factory, closed a few years ago. But then last…

Little Man Ice Cream celebrates its millionth scoop tonight

Paul Tamburello, a developer who’s done several landmark projects in LoHi (and even coined that nickname), drew inspiration from his own past when he created Little Man Ice Cream back in 2008. His grandfather had owned an ice cream store in Chicago in the 1930s, and he thought the edge…

Podcast: Karina Longworth on Old Hollywood

On this week’s Voice Film Club podcast, Amy Nicholson of the L.A. Weekly and Stephanie Zacharek of The Village Voice interview film critic and author Karina Longworth, who’s just launched a fascinating new podcast on the history of Hollywood called You Must Remember This. [Subscribe to the Voice Film Club…

You’ll go hog-wild for the barbecue sauce at Ragin’ Hog

When I eat barbecue, I often skip the sauce so that the meat’s smokiness can come through. But when I do squirt on sauce, I don’t always want the sweet, thick version that’s common in these parts. Colleen Van Tuyl, chef-owner of Ragin’ Hog BBQ, understands this. “Colorado is a…

100 Favorite Dishes: Biscuits from the Denver Biscuit Co.

No. 90 Biscuits from the Denver Biscuit Co. 141 South Broadway 3237 East Colfax Avenue 303-337-7900 The Southern biscuit is one of the hardest baked goods to master; they invariably come in one of two versions: perfect or just plain wrong. Working with butter and flour takes years of experience;…

Denver Restaurant Week announcing menus today

Denver Restaurant Week is one of the biggest food events on the metro calendar, drawing thousands of curious and hungry patrons to new spots and familiar favorites to sample discount menus every year. This year marks the first time in Denver Restaurant Week’s history that the event is split into…

Enjoy life in the slow lane with Slow Food Denver today

Take it slow. At 11 a.m. today, Slow Food Denver will host a tasting at History Colorado, in conjunction with the current show Food: Our Global Kitchen. At 5 p.m., Slow Food Denver will go global itself when it hosts a free lecture by acclaimed Sicilian chef Fabrizia Lanza at…

100 Favorite Dishes: Tacos Campechanos from La Calle Taqueria

No. 91 Tacos Campechanos at La Calle Taqueria 1565 West Alameda Avenue 720-583-6586 Alameda Avenue between Federal and I-25 is a kind of miniature Federal Boulevard all on its own; you’ll find Chinese dim sum houses, Vietnamese sandwich shops, Cajun-Asian crayfish dens and, of course, no shortage of Mexican taquerias…

Renegade Brewing sells its Publik House to focus on brewing more beer

Just over a year ago Renegade Brewing opened Renegade Publik House, a restaurant and tap house in the underserved University of Denver neighborhood. Citing a need to re-focus on expanding beer production and making “more beers available to more people,” owner and founder Brian O’Connell recently sold the Publik House,…

Cuba Cuba Sandwicheria opens in the Tech Center

When Kristy Socarras Bigelow opened the second Cuba Cuba Sandwicheriain the CitySet project last summer, she predicted that it wouldn’t be the last. And this weekend, she made good on that prediction when a Cuba Cuba Sandwicheria opened in the Denver Tech Center. See also: Cuba Cuba Sandwicheria takes a…

Photos: Big fun at Big Eat 2014

Eat Denver’s fifth annual Big Eat was the biggest and best yet. More than three dozen of Eat Denver’s 86 members — all independent restaurant operators in the metro area — were featured at the Thursday night bash at the Galleria at the Denver Performing Arts Complex . The event…