Photos: It’Sugar opens at the Denver Pavilions

Downtown just got a whole lot sweeter. It’Sugar, a candy shop, has opened its brightly colored doors in the Denver Pavilions, providing a place for kids, passersby and anyone else with a sweet tooth to get their candy fix. We sent photographer Philip Poston to check out this city’s latest…

100 Favorite Dishes: Mar y Tierra Molcajete at Paxia

No. 86 Mar y Tierra Molcajete at Paxia 4001 Tejon Street 720-583-6860 The molcajete, a Mesoamerican stone mortar and pestle, didn’t evolve as a cooking implement. They were — and still are — traditionally used for grinding and pounding herbs, spices and chiles and preparing salsas and moles. But somewhere…

The fifteen best concerts in Denver this weekend

Big weekend for big shows here in Colorado. A few festivals, including Telluride Jazz, bring deep lineups to the mountains. And the alleged last ride of hair metal legend Motley Crue comes to Denver tomorrow. We have plenty more — see the full list of our picks below…

Photos: All aboard for the restaurants of Union Station

Have you seen the renovated Union Station yet? If not, you might be the only one — the place has been packed since the restaurants started rolling out, attracting everyone from suburban lookyloos to Alton Brown, who was eating at Stoic & Genuine on Wednesday. With the grand-opening festivities over,…

Last chance for DISH tickets at early-bird prices

Get ready for the kickoff of the fall food season! On Sunday, September 7, DISH will return to Sculpture Park at the Denver Performing Arts Complex. This is Westword’s twentieth annual celebration of the Denver drinking and dining scene, and it promises to be quite a party. Today is your…

The twelve best music festivals in Colorado this fall

July may be over and school may be just around the corner, but festival season in Colorado is nowhere near ready to come to a close. Here are twelve upcoming festivals that offer a taste of everything from blues to metal, local to international bands, mountains and microbrews to cities…

Continental Divided: Our guide to the ten states of Colorado

Is Colorado a state of mind? This state survived last year’s secession movement, when a dozen counties wanted to leave Colorado (and, in one sad case, align with Wyoming), but Colorado is still separated by differences in geography, economy and philosophy. In honor of Colorado Day — August 1, which…

100 Favorite Dishes: Kimchi and Sausage Torta at City, O’ City

No. 87 Kimchi and sausage torta at City O’ City 206 East 13th Avenue 303-831-6443 A fact about vegetarians: Most of them didn’t quit eating meat because they didn’t like the taste. While some plant-eaters eschew mock meat on principle, as many or more relish those guilt-free alternatives. Rather than…

Photos: Union Station grand (re)opening celebration

Union Station held its grand re-opening celebration this Saturday, offering free tours, music and water-fountain fun while residents explored the results of the $54 million renovation that turned the century-old station into a revived transportation hub. Photographer Ken Hamblin was there, and sent back photos of the celebration. See also:…

Why Sarah Jaffe is on the cusp of stardom

Most of the audience at the Soiled Dove was there to see the Polyphonic Spree and didn’t know much about opener Sarah Jaffe. Matt Arrington of Fort Collins was one such person. “I never saw Sarah perform before, but I was here for her warm-up, and it sounded amazing!” The…

Thirteen of the best bands we saw at UMS this year

Thursday It would be easy to drift off into a dream world listening to Hollow Talk at low volume, but that’s not really an issue. The Denver-based shoegaze/psych band features members of Endpoint, Guilt and Good Riddance, bands known less for their subtlety and nuance than for their bombast and…

100 Favorite Dishes: Aburi Sushi at Sushi Den and Izakaya Den

No. 88 Aburi sushi at Sushi Den and Izakaya Den 1487 and 1487A South Pearl Street 303-777-0826, 303-777-0691 Sushi means more than just raw fish and California rolls. At most American sushi restaurants, diners are content to nosh on salmon, tuna, shrimp and maybe a little unagi. Trying something new…