No. 44: Chimayo-chile flank steak and posole at Village Cork…

I’m not much of a fan of flour tortillas — I’ll order corn 99 percent of the time — but the flour tortillas here, at this joint that makes and presses their own, have given me pause for thought. Can you guess where I’m eating? Special bonus: Anyone who gives…

Two years ago, Anthony Bourdain dropped in on Denver, where he waxed rhapsodic about the blood sausage at Mizuna and wrapped his jaws around wieners at Biker Jim’s, the footage of which was nicely packaged in an episode of No Reservations. And if the sightings of Bourdain’s film production crew,…

Frank Bonanno is one of the most successful chefs and restaurateurs in Denver, presiding over a commonwealth of food temples (and one speakeasy) that, for the most part, generate positive reviews and comments from professional restaurant critics and amateur key strokers alike. But even the best restaurants make mistakes, and…

If you’re looking to chase away the chill, it’s worth making the pilgrimage to this wiener joint that just introduced its first chili dog — and will soon celebrate its sixth anniversary. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…

Hunter Pritchett Luca d’Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part two of my interview with Hunter Pritchett, exec chef of Luca d’Italia. Part one of my chat with Pritchett ran in this space yesterday. Favorite restaurant in America: I just had an amazing meal at Red Medicine in…

TAG|RAW BAR, Troy Guard’s house of (mostly) raw foodstuffs that are good for your body and soul, is one of the city’s most petite restaurants, but by the start of Denver Restaurant Week(s), Guard and his gang will have doubled the size of the below street level space in the…

No. 45: Pasta puttanesca from Sketch…

Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at…

Hunter Pritchett Luca d’Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part one of my interview with Hunter Pritchett, exec chef of Luca d’Italia. Part two of my chat with Pritchett will run in this space tomorrow. Hunter Pritchett and his kitchen crew are thumbing through an Italian phrasebook, one…

No. 46: Xiao Long Bao from Lao Wang Noodle House…

Hooked on Colfax, the eclectic, buzzy java joint at 3213 East Colfax, is planning a big expansion, one that will double its square footage and seating capacity, which is busting at the seams, says barista Zach Griffin…

Denver lays claim to several noteworthy Middle Eastern restaurants, but there are plenty of flops, too, including the place where the above snap was flashed. Achingly slow service, a server whose vocabulary consisted of nothing more than “no problem” and lukewarm food completely devoid of seasoning made this a total…

It wasn’t long ago that I demoted Cherry Creek to a culinary wasteland — or something like that — but as soon as the words slipped from my fly trap, I had to eat them. Over the past few months, Cherry Creek has been blitzed with new restaurants: La Merisse,…

“No self-respecting Cherry Creek snob would go to someplace named ‘Wrap Dawgs,'” wrote a frequent Cafe Society commenter when I announced that a new hot dog joint, whose name was Wrap Dawgs, planned to open at Second and St. Paul…

“No Jack!” yelled one of the bar mistresses to a drunk regular. “You can have a beer — one beer.” Then again, if your beer is a liter, which is what the guy sitting next to us was pounding, you may as well just drink Jack, or knock back a…

Cafe Society served up four Guess where? contests last week, ranging from a plate of gnocchi from Seven 30 South, which has an extremely loyal base of regulars, including one couple who ate there 450 times in 2011, to an exquisite lamb dish at Burmese Superstar in San Francisco to…

Seventeen meals in four days, excluding bakery stops; 26 miles of walking (give or take), plus an additional 4.3 miles of exhibition halls clustered with more than 80,000 specialty foods and beverages from nearly forty countries. Artisan cheeses and charcuterie; beans that don’t make you fart; bacon beer that probably…

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. Super Bowl Sunday…

I tend to go to this neighborhood restaurant three or four times a year, but when I stopped in for lunch yesterday, the owner, who once presided over one of the most (inexplicably) popular restaurants in Denver, revealed that one Denver couple — and their teenage daughter — ate here…

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for chefs and foodniks in the community to become involved, and beginning in February, WOW will…

I just got back from the Fancy Food Show in San Francisco, which pimped, among other indisputably un-fancy weird shit, clam chowder (from a can) pizza and bacon lube (more on those later this afternoon), but I also hit several restaurants (three in an hour, plus a bakery, which may…