The tamales at this strip mall Mexican in the suburbs are good — very good — but it’s the green chile, made with jalapenos and tomatillos (and not much else), that makes the trek worth the time. Can you guess where I’m eating? Special bonus: Anyone who gives the first…
Cafe Society served up seven Guess where? contests last week, ranging from Mexican cervezas at Satellite Bar to a tower of golden onion rings at Charcoal to a duo of bathroom doors at a local bar that gave Patty Calhoun pause before peeing. Those bathrooms belong to Three Lions, and…
For every restaurant that closes, another one opens — or multiplies. That’s the case with Udi’s Bread Cafe, which just opened downtown, making it the fourth Udi’s Bread Cafe in the metro area. The high-ceilinging, bright and airy 2,800-square-foot space sits directly behind a substandard Quiznos, which recently saved itself…
It’s not quite the blizzard predicted by those omniscient weather forecasters, but that hasn’t stopped the safety police from urging all of us to stay housebound. We have a better idea — and so do several Denver bars and restaurants. Get your boots on, your earmuffs and your pink parka…
This stack of onion rings doesn’t come anywhere close to the pyramid of snow outside my window, but on a day like this, a heap of onions rings, paired with a fat burger and a jug of whiskey, seems like a good way to spend the day. Can you guess…
No. 44: Raw carrot salad from Ambria…
I’ll cop to the fact that vegetarian sushi isn’t my saucer of wasabi, but I’ll also admit that if I were a vegetarian, which will never, ever happen, I’d go back for this mock substitute, mainly because the chef has a very talented hand when it comes to playing with…
I got kicked out of the Girl Scouts…something about hanky panky, but there are plenty of other civilized girls that made it through the badges, the oaths…the cookie sales. And this year, the Girl Scouts are marking their 100-year anniversary, and you can celebrate — and help to continue the…
Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part two of my interview with Tom Coohill, exec chef/owner of Coohills. Part one of my chat with Coohill appeared in this space yesterday. Favorite restaurant in America: Hangawi in New York City has the most interesting vegetarian food I’ve…
See that jolt of java up there? What I would give to have one of those right this very minute. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and…
Two years ago, when I did a Chef and Tell interview with Jeff Osaka, the owner/chef of twelve, I asked him what he’d like to see more of in Denver from a culinary standpoint. His answer was poignant, straightforward and inclusive: I want more chefs working to build camaraderie. Sure,…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. If you can’t…
Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part one of my interview with Tom Coohill, exec chef/owner of Coohills. Part two of my chat with Coohill will appear in this space tomorrow. “This,” confides Tom Coohill, “is too good to be on the menu. It’s like buttah.”…
Joe Vostrejs and his Larimer Associates partners traversed across the country to check out America’s beer gardens before they came back to Denver to build their own — and what they found, admits Vostrejs, was surprising…
As we anticipate the arrival of Colorado’s first Trader Joe’s, the California-based grocer with a cult-like following that’s allegedly building its first Colorado store somewhere in Boulder’s Twenty Ninth Street (three more Trader Joe’s stores are rumored for Denver, including one at Eighth and Colorado Boulevard), we thought we’d give…
“We’ve been playing around quite a bit with our cocktail program — and definitely improving it,” says the bartender who poured me the rye and Fernet mix in the above snap, a delicious, potent cocktail that could have easily multiplied into more. Can you guess where I’m drinking? Special bonus:…
We’re just four weeks away from the city’s biggest food bonanza: Denver Restaurant Week, which is really a two-week feast of grubbing at nearly 300 restaurants in the Mile High City, all of which will offer multi-course meals for the fixed price of $52.80 for two, or $26.40 if you’re…
No. 43: Sobrebarriga from La Cocina de Paula…
Everyone has their guilty food pleasure. Mine is a loaded baked potato, which I’ll eat just about anywhere, but here, the baked spuds, speckled with salt, are a cut above. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am…
Some of the biggest and boldest national names in food criticism descended on Denver over the weekend to check our city’s culinary scene. Why, you ask? Let’s just say that they were doing research for the James Beard Foundation Awards. Several of those critics tweeted about their experiences at Fruition,…
Holy Super Bowl! Someone in the football universe obviously takes his deli platter damn seriously, as evidenced by this snap, a dazzling stadium display of cold cuts, crudites, chips and cheese squares. The origin of the platter, seemingly large enough to feed every tailgater in Indianapolis, is unknown, but whoever…
Cafe Society served up five Guess where? contests last week, ranging from a still unidentified bucket of beer at a biker bar to a plate of worthy flour tortillas and salsa at Margs Taco Bistro to a chili dog at a long-standing wiener joint. For correctly identifying that dog as…
