Marijuana

Ask a Stoner: Are There Different Grades of Rosin?

There are several types of rosin, with the differences depending on starting material, extraction techniques and the equipment used in the process.

Westword

Carbonatix Pre-Player Loader

Audio By Carbonatix

Dear Stoner: Are there different grades of rosin? If so, how would I tell while shopping?
Hash for Dummies

Dear Hash for Dummies: There are many types of rosin, with differences in quality largely depending on starting material, extraction techniques and the equipment used in the process. The original tier of rosin is made from cured flower, but extractors have come a long way since then. Now we have live rosin made by freezing the plants immediately upon harvest, turning those plants into water hash, and then extracting creamy, tasty rosin from said water hash.

The original tier of rosin is made from cured flower, but extractors have come a long way.

Jacqueline Collins

Hot- and cold-curing techniques (the temperature in the extraction process) can produce different types of rosin, but this is mostly based on preference. The size of holes in micron bags — filtered bags used for pulling trichomes from cannabis to make water hash — also play a big part in the quality of rosin. Flower-derived rosin has a specific range of micron bags to use, while the best ice-water rosin generally relies on 73- and 90-micron holes, but is usually made with a wide range of bags for a full-spectrum result. Don’t be afraid to ask a budtender for help, or to reach out to an extractor on Instagram. They love to chat with customers.

Send questions to marijuana@westword.com.

Will you step up to support Westword this year?

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the This Week’s Top Stories newsletter to get the latest stories delivered to your inbox

Loading latest posts...