Stack Subs

Stack gets its name from the precise layering of ingredients that gives each bite the same blend of ingredients. Sandwiches are built on oven-crisped breads — white, wheat, gluten-free or pretzel roll — and feature classic deli combos, like the house favorite Italian, stacked with Genoa salami, mortadella, pepperoni, hot capicola and provolone, as well […]

Sub-Culture

The sandwiches at Sub-Culture bring in a lot of pick-up business on their own merit: Everyone knows that when it comes to sandwiches, it’s the little things that count, and this shop nails them. The bread is the perfect blend of chewy and crusty; the ingredients are fresh, high-quality and plentiful, with plenty of vegetarian […]

Taste of Philly

The original six-seater takeout place on Colorado Boulevard was founded by a guy from Pennsylvania, and even though Taste of Philly is now owned by folks from South Jersey, they still know how to make a real Philadelphia cheesesteak. All in all, it’s a perfect sandwich in every way. As an added bonus, there’s a […]

Taste of Philly

The original six-seater takeout place on Colorado Boulevard was founded by a guy from Pennsylvania, and even though it’s now owned by folks from south Jersey, they still know how to make a real Philadelphia cheesesteak. It’s a great sandwich in every way, from the caramelized onions to the chopped steak to the American cheese […]