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Wynkoop Brewing Company, 1634 18th Street, is throwing an early Mardi Gras party with a five-course parade of New Orleans-inspired cuisine paired with beers, and beer-cocktails, this evening. And the cocktail selection will be crafted by award-winning mixologist Ken Kodys.
See also: – Wynkoop Brewing will package its “ballsy” Rocky Mountain Oyster Stout in cans – It’s been A Wonderful Life for the Wynkoop Brewing Company – Ken Kodys wins the 42Below Cocktail World Cup
Dinner begins at 6:30 p.m.; view the menu on Wynkoop’s Facebook page. There are only a handful of spots available, though, call 303-297-9999 to check availability.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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