Restaurants

Veggie Girl: MAD Greens

    Sometimes all the veggie chile burritos, sesame tofu and lasagna in the world cannot entice me because all I really want is a nice, big healthy salad. Crisp spinach, fresh tomatoes, roasted beets and some fresh mozzarella and I'm happy -- satisfying my body's craving for something that...
Carbonatix Pre-Player Loader

Audio By Carbonatix

 

 

Sometimes all the veggie chile burritos, sesame tofu and lasagna in the world cannot entice me because all I really want is a nice, big healthy salad. Crisp spinach, fresh tomatoes, roasted beets and some fresh mozzarella and I’m happy — satisfying my body’s craving for something that might actually be good for me.

 

When news happens, Westword is there —
Your support strengthens our coverage.

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$50,000

In winter, my salad craving is often over-ridden by my soup craving, but after the huge feast on Thanksgiving day, I want a little simple nourishment. My family’s traditional vegetarian Thanksgiving includes all the regular sides — garlic mashed potatoes, mushroom gravy, corn bread stuffing, cranberry sauce and pumpkin pie — alongside vegetarian tamales. Sometimes we order up a couple dozen of the green chile and cheese ones from La Casita, or if my vegan mother-in-law is coming we’ll make our own, filling the masa with calabacitas, mushrooms, chile, whatever. Yum! — Aubrey Shoe

 

But once my body has pulled itself out of the food coma, salad starts sounding mighty nice, and my favorite place for salads these days is MAD Greens. I often walk to the Denver Art Museum location at 1200 Acoma for a Crazy Ivan — baby greens, roasted beets, pumpkin seeds, croutons and goat cheese — or an Edgar Allen Poe — baby greens, apples, pears, walnuts and blue cheese crumbles. They are generous with the toppings and a small sized MAD designed salad, usually priced between $4.95 and $5.25, is always plenty for a meal. They have over 50 toppings that you can use to build a custome salad, including grilled Portobello mushrooms and tofu, and they also have over 20 dressings, although the recommended dressing for the pre-designed salads is usually excellent. One bit of advice — either get the dressing on the side or ask for a light amount. I asked for light to medium on the salad above, and it was so drenched it was nearly inedible. Like I said, they are generous with everything over there.

 

Related

MAD Greens at the Denver Art Museum is open from to on Friday. For more information, visit www.madgreens.com.

 

— Aubrey Shoe

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...