Up Close: Phoenician Kabob

In this week's Westword, Stephen Crout writes about a trip to Phoenician Kabob by the Foodies Eating Diverse and Unusual Platings (FEDUPs). See more photos, by Mark Manger, on the slideshow page...
By Joe ToneMarch 4, 2010

In this week’s Westword, Stephen Crout writes about a trip to Phoenician Kabob by the Foodies Eating Diverse and Unusual Platings (FEDUPs). See more photos, by Mark Manger, on the slideshow page.

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Joe Tone

Joe Tone

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