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Today you can celebrate nearly a century of frozen flavors for just over a buck, take a culinary tour of Mexico City, or enjoy a multi-course wine dinner. Not bad for a Tuesday!
Baskin Robbins is celebrating seventy years of scooping up 31 flavors by offering a special treat on the 31st of any month through the year. Today you can get a single scoop of your favorite flavor for $1.31 or a sundae for $3.31. For more information, visit baskinrobbins.com.
For the third and final installment of its Regions of Mexico series, Lola will explore the foods of Mexico City. Tonight’s five-course dinner, which starts at 6:30 p.m., will feature classic Distrito Federal dishes such as beef tongue, carnitas, camarones al ajillo, horchata and michelada. Tickets are $65; call 720-570-8686.
Arugula Bar e Ristorante is holding a Schramsberg Wine Dinner tonight at 6:30 p.m. The five-course meal will be paired with three of Schramsberg’s sparkling wines and two of its still reds. The dinner is $50 plus $39 for the wine pairings; for more info, click here.
For information on dozens of culinary events around town, visit our online Food & Drink listings – and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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