Tonight, the Colorado Chapter of the March of Dimes will host its annual Signature Chefs Auction at 6 p.m. at the Hyatt Regency Denver, 650 15th Street.
Tickets to the event are $150 per person and include small plates from many of Denver’s top chefs, as well as live music and an auction that includes some terrific food-related items: a wine dinner at Barolo Grill with seven friends; an afternoon of cooking classes at Root Down; a chef’s table for six at Lola; a chef’s table for eight at Elway’s Cherry Creek; and a three-hour cooking class with Panzano chef Elise Wiggins.
Featured chefs include Daniel Asher–Root Down; Brandon Biederman–Steuben’s Food Service; Jacob Conover–Pizza Republica; Andrea Frizzi–Il Posto; Dan Grunwald–NoRTH; Jose Guerrero–XO Noodle Bar; Kathleen Kenny-Davia and Brad High–Gateaux Bakery; Wade Kirwan–Vesta Dipping Grill; Sheila Lucero–Jax Fish House; Kevin Marquet–the 9th Door; Matt Mine–Oceanaire Seafood Room; Cynthia Motta–Altitude; Joseph Ramirez–McCormick’s Fish House & Bar; Marco Ramirez–The Palm; James Rugile–Venue; Enrique Socarras–Cuba Cuba; Duane Walker–Lola; Micah Watkins–Black Pearl; Paul Reilly–Encore; and Tyler Wiard–Elway’s Cherry Creek.
For tickets, click marchofdimes.com/colorado or call 303-692-0011.
