The Denver Botanic Gardens will harvest fresh herbs to be used in tonight’s cooking demonstration, “How to Cook With Aromatic Herbs,” at Le Central, 112 East Eighth Avenue, from 6:30 to 8:30 p.m. Admission is $38 for DBG members and $43 for the general public, and includes a three-course meal; for more information, visit www.botanicgardens.org.
If you’ve got your sights set on a bigger harvest than just herbs, visit the Seasoned Chef Cooking School, 999 Jasmine Street, which offers a Summer Harvest Vegetables cooking class. It runs from 6:30 to 9:30 p.m. and costs $68. For more information, call 303-377-3222 or visit www.theseasonedchef.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
