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Coohills, 1400 Wewatta Street, is welcoming Michael Honig of the Honig Winery this evening for a five-course dinner paired with the family-owned vineyard’s wine. Keep reading to view the full menu.
See also: – Coohills is a safe standby for those special-ish occasions – In the kitchen at Coohills in LoDo – Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers
Hors D’oeuvres 2011 Napa Sauvignon Blanc Cold Smoked Arctic Char Radish, Lemon Creme Fraiche, Red Onion, Pumpernickel1st Course 2011 Napa Sauvignon Blanc Cape Cod Scallops “A la Plancha”, Pink Grapefruit, Pistachio Pesto
2nd Course 2011 Rutherford Sauvignon Blanc Gratin of Sun Chokes, Gulf Pink Shrimp, Buttered Brioche
3rd Course 2010 Cabernet Sauvignon Pan Seared Squab “Grande Mere”, Smoked DBC Maple Slab Bacon & Onion Tart
4th Course 2009 Bartolucci Cabernet Sauvignon Venison Loin “En Croute”, Spinach Mousse, Lingon Berry Gastrique
5th Course 2010 Late Harvest Sauvignon Blanc Roasted Stone Fruit, Almond Vasque with Vanilla Butter
The dinner costs $80 and begins at 6:30 p.m. Space is very limited, however, so call 303-623-5700 to check availability.
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