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The Mestizos food truck will be showcasing its street-style fusion cuisine at this year’s Dish — Westword‘s eighteenth annual food-and-drink festival taking place in Sculpture Park at the Denver Performing Arts Complex next Thursday, September 6.
Here’s what to expect from the truck’s unique menu:
Owner/chef: Jose L. Gonzales
What will you be serving at Dish? Our Mexican egg rolls: black bean spread, Asian slaw, bacon bits, cheese and avocado with a choice of steak, chicken, carnitas or veggies — and a side of our poblano and mango hoisin sauce. Or, our teriyaki quesadillas with a protein/veggie options, a hint of teriyaki and the poblano mango hot sauce.
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What’s your favorite dish on your menu? Lengua Taco — beef tongue is a true Mexican delicacy. We always melt cheese on a corn tortilla before adding the teriyaki caramelized onions, our poblano sauce, Cotija cheese and Sriracha for some kick.
Find all the details on Dish, including how to get tickets, here.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
