Audio By Carbonatix
Panzano, 909 17th Street, is now featuring a three-course, regional Italian menu every Sunday. Each month, executive chef Elise Wiggins and her crew will create a meal showcasing various cuisines from different areas of Italy. Keep reading for March’s menu.
See also: – Panzano adds Toscano, a private dining area/bar space – Photos: Dario Cecchini, the legendary butcher of Panzano, Italy, wows crowds at Panzano restaurant – What Elise Wiggins learned in Italy: You’re never too old to learn!
1st Course Balote from the town of Clauzetto – ricotta salata and Neufchatel cheese stuffed polenta balls with mushroom tomato demi sauce2nd Course Petite d’Anatra ai Frutti di Bosco – pan-seared duck breast, seared foie gras, fresh berries, spiced berry reduction
3rd Course Strucchi – dates back to the 15th century. Fried pastry filled with nuts, raisins, orange peel and dusted in super fine sugar.
And the rest of the tour schedule:
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
April- Emilia RomagnaMay – Umbria
June – Marche
July – Sicilia
August – Friuli-Venezia Giulia
September – Veneto
October – Lombardia
November – Toscana
December – Piemonte
The cost is $35, and wine pairings are available for an additional $15. For more information, call the restaurant at 303.296.3525.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
