Audio By Carbonatix
With the holidays approaching, you know you have to host cocktail parties and other get-togethers — but you have no idea what to cook. Stir Cooking School is hosting a class tonight that will solve all your problems and teach you how to make easy appetizers so creative and delicious that you’ll impress yourself — and, more important, your guests.
See also: Buy pie, support Project Angel Heart with Pie in the Sky
“Holiday How To: Appetizers and Hors d’oeuvres” will teach you how to make mini-beef Wellingtons with horseradish creme fraiche; bacon-corn madelines with black-pepper-agave whipped butter; artichoke-spinach dip; wonton cups with Waldorf chicken salad; and fig-and-olive tapenade with herbed goat-cheese crostini.
The class runs from 6:30 to 9:30 p.m. tonight, and tuition is $69 per person. Make a reservation online or by calling 720-287-4823.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
