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Tamayo has been holding down its corner of Larimer Square for over a decade, and owner Richard Sandoval decided the restaurant was due for
a remodeling job — a million-dollar remodeling job, which involved both the interior and the menu. The result was unveiled yesterday, when Tamayo reopened.
See also:
– First look: Tamayo’s million-dollar remodel
– Star chef Richard Sandoval on corn smut and why he isn’t likely to come to your house for dinner
-Chef Richard Sandoval: Every day can be humbling
And one diner likes what she sees…so far.
Says Lucy Mcfad:
The space looks fantastic! Very Miami! I just hope the food and service have GREATLY improved. Never have been impressed by either. It takes more than a coat of paint to make a restaurant.
Chefgringo agrees that the food needs help:
The food here sucks…and now it looks even worse. Calling avocado foam a smear of guacamole is not only plain ridiculous but is not going to make the food taste better either
What do you think of Tamayo?
