Audio By Carbonatix
Last week it was a Mexican-themed patio party. This week, O’s Steak & Seafood, 10600 Westminster Boulevard, is doing it up with local beer. The restaurant, located in the Westin Hotel in Westminster, is inaugurating a “Colorado Beer Garden” on its patio this Friday.
Executive sous chef Christoph Schoettle says the Mexican-themed events that they started up last year were such a hit that they decided to launch another outdoor patio party — and what better way to celebrate a Colorado summer than with Colorado beer!
Friday’s event will feature New Belgium brews, but other local beers will rotate in as the season progresses. Bottles will go for $4 a piece, buckets of four for $15. O’s will also be firing up the grill for pork sausage, chicken breasts and pork ribs; beef sliders and mac and cheese will also be served (nothing will cost more than $10).
The beer garden will come alive every other Friday from 5 to 8 p.m. through Labor Day weekend, alternating with the restaurant’s “Fajitas & ‘Ritas” party. There will also be live music every Friday. For more information, call 303-410-5066.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
The restaurant shared its chicken marinade recipe with us. Check it out:
O’s Grilled Chicken Breast Marinade
2 cups of your favorite microbrew (We love Fat Tire Amber Ale)
2 Tb. whole grain mustard
1 clove garlic, sliced
1 Tb. sage, chopped
1 Tb. black pepper, crushed
Mix all ingredients together. Place eight chicken breasts in it and marinate overnight. Grill!
