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Tilman Fertitta of Landry’s has been on a buying spree over the last several years, picking up national chains with links in Denver, including Morton’s Steakhouse, McCormick & Schmick’s and Oceanaire Seafood Room. And this month, chefs at many of the Landry’s restaurants are strutting their stuff on Tuesday night in the Signature Chef Series. Tonight, Oceanaire gets in the swim.
See also: Greek wines and 1972 prices on the culinary calendar this week
Oceanaire’s chef, John Robinson, will be cooking up a special dinner that includes pan-seared Massachusetts scallops, Alaska halibut cheek carbonara and herb-crusted Colorado lamb chops.
Reservations are $95 per person or $75 for Landry’s Select Club members. Call 303-991-2277 to reserve a seat.
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For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
