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Oak at Fourteenth, 1400 Pearl Street in Boulder, is welcoming Bryce Gilmore of Barley Swine in Austin and mixologist Manny Hinojosa of Bacardi USA tonight for a special dinner benefiting the James Beard Foundation. The two will join Oak’s owners — chef Steven Redzikowski and startender Bryan Dayton — for a seven-course, Southern-inspired feast paired with cocktails. Keep reading for a look at the menu.
See also: – Review: Oak at Fourteenth rises from the ashes – Slideshow: Behind the Scenes at Oak at Fourteenth – Bryan Dayton now has reservations about busting no-shows on Twitter
Wood fired pretzels with Benton’s Tennessee ham, house mustard, ahi tuna crudo, honey basil vinaigrette, cucumber, Mark’s boudin corn dog, smoked redfish mouse, redfish cracklinsCarrots, sorghum hay, goat feta, panisse, cumin
Crispy soft shell crab and Dungeness crab salad, sugar snap peas, ginger
George’s bank sea scallop “Tataki,” passion fruit, forbidden black rice
Grilled bacon, potato, foie gras, shishito peppers
Grilled tender belly prime New York strip loin, creamed corn, pickled ramps, ancho vinaigrette
Dark chocolate and Toniolli olive oil cake, Red Wagon Farm strawberries, pistachio ice cream
The event begins at 6 p.m. and seats are $170; learn more about the tour and purchase tickets here.
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